{"id":"8edbdf4e-7e34-4c66-93b2-3ef4bdab684e","url":"https://recipestripper.com/recipes/8edbdf4e-7e34-4c66-93b2-3ef4bdab684e","source_url":"https://www.delish.com/cooking/recipe-ideas/a41395787/bean-and-cheese-taquitos-recipe/","title":"Bean & Cheese Taquitos","description":"Bean & cheese taquitos are super-crispy and cheesy, and this recipe features a creamy green chile dipping sauce.","servings":12,"servings_text":"12","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT40M","ingredients":[{"text":"1 (16-oz.) can refried beans","item":"(16-oz.) can refried beans","quantity":1},{"text":"1/2 c. shredded pepper Jack (about 2 oz.)","item":"shredded pepper Jack","quantity":0.5,"unit":"cup","preparation":"about 2 oz."},{"text":"2 tsp. chili powder","item":"chili powder","quantity":2,"unit":"tsp"},{"text":"1 tsp. ground cumin","item":"ground cumin","quantity":1,"unit":"tsp"},{"text":"12 small corn or flour tortillas","item":"small corn or flour tortillas","quantity":12},{"text":"1 c. shredded cheddar (about 4 oz.)","item":"shredded cheddar","quantity":1,"unit":"cup","preparation":"about 4 oz."},{"text":"Neutral oil, for frying","item":"Neutral oil, for frying"},{"text":"1 (4-oz.) can green chiles, drained","item":"(4-oz.) can green chiles","quantity":1,"preparation":"drained"},{"text":"1/2 c. sour cream","item":"sour cream","quantity":0.5,"unit":"cup"},{"text":"1/4 c. chopped fresh cilantro","item":"chopped fresh cilantro","quantity":0.25,"unit":"cup"},{"text":"1 clove garlic, minced","item":"garlic","quantity":1,"unit":"clove","preparation":"minced"},{"text":"1 tbsp. fresh lime juice","item":"fresh lime juice","quantity":1,"unit":"tbsp"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"}],"instructions":[{"number":1,"text":"In a large bowl, combine beans, pepper Jack, chili powder, and cumin.","section":"Taquitos"},{"number":2,"text":"Place tortillas on a heatproof plate and cover with a damp paper towel. Microwave until warm, about 15 seconds.","section":"Taquitos"},{"number":3,"text":"Place about 2 tablespoons bean mixture in center of tortilla. Top with cheddar and tightly roll up.","section":"Taquitos"},{"number":4,"text":"Into a large, high-sided skillet, pour oil to a depth of about 1/2\". Heat over medium heat until oil is shimmering (an instant-read thermometer should register about 350°).","section":"Taquitos"},{"number":5,"text":"Working in batches, fry rolled tortillas seam side down until golden, 2 to 3 minutes (flour tortillas may take 4 to 5 minutes). Flip and fry second side until golden, 1 to 2 minutes more. Using tongs, transfer to a paper towel-lined plate. Repeat with remaining tortillas, adjusting heat as needed.","section":"Taquitos"},{"number":6,"text":"In a medium bowl, combine green chiles, sour cream, cilantro, garlic, and lime juice; season with salt and pepper.","section":"Green Chile Sour Cream Sauce"},{"number":7,"text":"Serve taquitos warm with dipping sauce alongside.","section":"Green Chile Sour Cream Sauce"},{"number":8,"text":"Make ahead: Sour cream sauce can be made 1 day ahead. Store in an airtight container and refrigerate.","section":"Green Chile Sour Cream Sauce"}],"date_published":"2026-10-30T15:25:28.140322+00:00","date_modified":"2026-10-30T15:25:28.140322+00:00"}