Boursin Chicken
Recipe: https://recipestripper.com/recipes/8e42799d-3546-4a80-8372-de753039d7b3
Original source: https://www.saltandlavender.com/boursin-chicken/
Recipe image: https://www.saltandlavender.com/wp-content/uploads/2021/10/boursin-chicken-recipe-3.jpg

This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!
Yield: 4
Prep time: PT10M
Cook time: PT20M
Total time: PT30M

Ingredients
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth ((use low sodium if sensitive to salt))
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- 1-2 tablespoons chopped parsley (to taste, optional)

Instructions
1. Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with the garlic powder and some salt & pepper.
2. Add the oil and butter to a skillet over medium-high heat and let it heat up for a few minutes. Cook the chicken for about 5-6 minutes/side or until cooked through, then transfer it to a plate.
3. To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly browned. If the pan seems dry, add a small splash more olive oil.
4. Add the chicken broth and the Boursin cheese to the skillet. Stir until you've got a smooth sauce. Let it bubble for 5 minutes, then stir in the chopped parsley if using.
5. Add the chicken (and any plate juices) back into the skillet and let it warm through for a couple of minutes. The sauce should be thicker by now (you can always cook it a bit longer if need be). If it's too thick, you can add another splash of chicken broth.
6. Season with salt & pepper if needed (I find the sauce fairly salty when using regular broth) and serve immediately.