{"id":"8d421d09-5722-4f53-a49e-1ef7ceba4a10","url":"https://recipestripper.com/recipes/8d421d09-5722-4f53-a49e-1ef7ceba4a10","source_url":"https://www.delish.com/cooking/recipe-ideas/a22845363/best-tuscan-butter-gnocchi-recipe/","title":"Tuscan Butter Gnocchi","description":"We love Tuscan butter in all its forms, but this Tuscan butter gnocchi is an easy, extremely flavorful pasta dinner you'll be making on repeat.","servings":8,"servings_text":"8 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT30M","ingredients":[{"text":"4 tbsp. butter","item":"butter","quantity":4,"unit":"tbsp"},{"text":"3 cloves garlic, minced","item":"garlic","quantity":3,"unit":"clove","preparation":"minced"},{"text":"2 tbsp. tomato paste","item":"tomato paste","quantity":2,"unit":"tbsp"},{"text":"2 c. halved cherry tomatoes","item":"halved cherry tomatoes","quantity":2,"unit":"cup"},{"text":"1 tsp. dried oregano","item":"dried oregano","quantity":1,"unit":"tsp"},{"text":"2 tbsp. kosher salt, plus more","item":"kosher salt","quantity":2,"unit":"tbsp","preparation":"plus more"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"Pinch red pepper flakes","item":"red pepper flakes","unit":"pinch"},{"text":"4 c. baby spinach","item":"baby spinach","quantity":4,"unit":"cup"},{"text":"1 c. low-sodium vegetable or chicken broth","item":"low-sodium vegetable or chicken broth","quantity":1,"unit":"cup"},{"text":"1 c. heavy cream","item":"heavy cream","quantity":1,"unit":"cup"},{"text":"1/2 c. freshly grated Parmesan","item":"freshly grated Parmesan","quantity":0.5,"unit":"cup"},{"text":"1/4 c. freshly chopped herbs (such as basil and parsley), plus more for garnish","item":"freshly chopped herbs (such as basil and parsley)","quantity":0.25,"unit":"cup","preparation":"plus more for garnish"},{"text":"2 (17.5-oz.) packages gnocchi","item":"(17.5-oz.) packages gnocchi","quantity":2},{"text":"1 c. shredded mozzarella","item":"shredded mozzarella","quantity":1,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat broiler over medium. In a large oven-safe skillet over medium heat, melt butter. Add garlic and tomato paste and cook, stirring constantly, until tomato paste darkens and starts to stick to the bottom of the pan, 2-3 minutes. Add cherry tomatoes and season with oregano, salt to taste, pepper, and a pinch of red pepper flakes. Cook until tomatoes are beginning to burst, then add spinach and cook until beginning to wilt."},{"number":2,"text":"Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes."},{"number":3,"text":"Meanwhile, bring a large pot of water to a boil and stir in 2 tablespoons salt. Add gnocchi and cook, stirring occasionally, until gnocchi floats to the top, about 2 minutes."},{"number":4,"text":"Drain gnocchi (discard pasta water) and add gnocchi to sauce, tossing to coat. Top with mozzarella and broil until cheese is melty, 3-5 minutes."},{"number":5,"text":"Garnish with more herbs and serve."}],"date_published":"2026-10-30T12:25:29.848046+00:00","date_modified":"2026-10-30T12:25:29.848046+00:00"}