Chili Mac
Recipe: https://recipestripper.com/recipes/8d31ccf0-cec6-4a8a-bb54-3c11ef1fcea6
Original source: https://www.delish.com/cooking/recipe-ideas/a49097/best-chili-mac-recipe/

This chili mac and cheese takes two comfort food classics and turns them into cheesy, creamy one-pot dinner.
Yield: 6 serving(s)
Prep time: PT15M
Cook time: PT0S
Total time: PT30M

Ingredients
- 1 tbsp. canola oil
- 1 large white onion, chopped
- 3 cloves garlic, minced
- 1 lb. ground beef
- 1 (15-oz.) can fire-roasted diced tomatoes
- 1 (15-oz.) can kidney beans, drained and rinsed
- 1 tbsp. chili powder
- 2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 3 c. low-sodium chicken broth
- 12 oz. pasta, such as orecchiette or shells
- 2 c. shredded cheddar
- Kosher salt
- Freshly chopped chives, for garnish

Instructions
1. In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
2. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 10 to 15 minutes.
3. Remove from heat and stir in cheddar until just melted. Taste and season with salt to taste.
4. Garnish with chives and serve.