{"id":"8d136b1d-0c45-47a4-b2f9-7aa09372f29e","url":"https://recipestripper.com/recipes/8d136b1d-0c45-47a4-b2f9-7aa09372f29e","source_url":"https://www.lecremedelacrumb.com/best-super-moist-cornbread/","title":"BEST Super Moist Cornbread","description":"This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM.","servings":16,"servings_text":"16","prep_time":"PT10M","cook_time":"PT35M","total_time":"PT45M","image_url":"https://www.lecremedelacrumb.com/wp-content/uploads/2019/10/cornbread-2sm-2.jpg","ingredients":[{"text":"2 cups flour","item":"flour","quantity":2,"unit":"cup"},{"text":"1 cup cornmeal","item":"cornmeal","quantity":1,"unit":"cup"},{"text":"1 cup sugar","item":"sugar","quantity":1,"unit":"cup"},{"text":"1 ½ tablespoons baking powder","item":"baking powder","quantity":1.5,"unit":"tbsp"},{"text":"1 teaspoon salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"½ cup (8 tablespoons) butter (melted)","item":"butter","quantity":0.5,"unit":"cup","preparation":"melted","metric_alternate":{"quantity":8,"unit":"tbsp"}},{"text":"½ cup oil","item":"oil","quantity":0.5,"unit":"cup"},{"text":"1 ¼ cups milk","item":"milk","quantity":1.25,"unit":"cup"},{"text":"3 large eggs","item":"large eggs","quantity":3},{"text":"honey and extra butter for serving (optional)","item":"honey and extra butter for serving","preparation":"optional"}],"instructions":[{"number":1,"text":"Preheat oven to 350 degrees and grease a 9x13 inch pan."},{"number":2,"text":"In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt."},{"number":3,"text":"In a medium bowl mix together butter, oil, milk, and eggs."},{"number":4,"text":"Add wet ingredients to dry ingredients and mix until combined."},{"number":5,"text":"Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter)."},{"number":6,"text":"Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week."}],"date_published":"2026-10-30T00:09:54.355783+00:00","date_modified":"2026-10-30T00:09:54.355783+00:00"}