{"id":"8b735528-662e-4b50-b8b9-3e7701af99d7","url":"https://recipestripper.com/recipes/8b735528-662e-4b50-b8b9-3e7701af99d7","source_url":"https://www.delish.com/cooking/recipe-ideas/a27155665/greek-orzo-salad-recipe/","title":"Greek Orzo Salad","description":"This easy make-ahead Greek orzo salad is filled with all your favorite bright Mediterranean flavors and mix-ins, like tomatoes, olives, and cucumbers.","servings":6,"servings_text":"6 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT35M","ingredients":[{"text":"2 tbsp. fresh lemon juice","item":"fresh lemon juice","quantity":2,"unit":"tbsp"},{"text":"1/2 tsp. Dijon mustard","item":"Dijon mustard","quantity":0.5,"unit":"tsp"},{"text":"1/4 c. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":0.25,"unit":"cup"},{"text":"1/4 c. finely chopped red onion","item":"finely chopped red onion","quantity":0.25,"unit":"cup"},{"text":"2 tbsp. finely chopped fresh dill","item":"finely chopped fresh dill","quantity":2,"unit":"tbsp"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"8 oz. orzo","item":"orzo","quantity":8,"unit":"oz"},{"text":"3 Persian cucumbers, sliced into thin half-moons","item":"Persian cucumbers","quantity":3,"preparation":"sliced into thin half-moons"},{"text":"2 c. cherry tomatoes, halved","item":"cherry tomatoes","quantity":2,"unit":"cup","preparation":"halved"},{"text":"1 (15.5-oz.) can chickpeas, drained, rinsed","item":"(15.5-oz.) can chickpeas, drained","quantity":1,"preparation":"rinsed"},{"text":"1/2 c. pitted kalamata olives, halved","item":"pitted kalamata olives","quantity":0.5,"unit":"cup","preparation":"halved"},{"text":"1 c. crumbled feta (about 4 oz.)","item":"crumbled feta","quantity":1,"unit":"cup","preparation":"about 4 oz."},{"text":"Finely chopped fresh dill, for serving","item":"Finely chopped fresh dill, for serving"}],"instructions":[{"number":1,"text":"In a large bowl, whisk lemon juice and mustard. While whisking, slowly add oil until emulsified. Stir in onion and dill; season with salt and pepper.","section":"Dressing"},{"number":2,"text":"Make Ahead: Dressing can be made 3 days ahead. Store in an airtight container and refrigerate.","section":"Dressing"},{"number":3,"text":"In a large pot of boiling salted water, cook orzo, stirring occasionally, until al dente according to package directions. Drain.","section":"Salad"},{"number":4,"text":"Transfer orzo to bowl with dressing. Add cucumbers, tomatoes, chickpeas, and olives and toss to coat. Fold in feta. Top with dill.","section":"Salad"}],"date_published":"2026-10-29T23:42:12.160996+00:00","date_modified":"2026-10-29T23:42:12.160996+00:00"}