Cream Cheese Frosting
Recipe: https://recipestripper.com/recipes/8b44c98e-6647-4641-b4bb-eb1ab2e43a25
Original source: https://sugarspunrun.com/cream-cheese-frosting/
Recipe image: https://sugarspunrun.com/wp-content/uploads/2018/01/Cream-Cheese-Frosting-Recipe-1-of-1-9.jpg

This is my all time FAVORITE Cream Cheese Frosting Recipe!  Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness
Yield: 24
Prep time: PT10M
Total time: PT10M

Ingredients
- ½ cup (1 stick) unsalted butter (softened (113g))
- 8 oz cream cheese (softened (brick-style, not spreadable) (226g))
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar* ((500g))

Instructions
1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
2. Add vanilla extract and salt and stir well to combine.
3. With mixer on low, gradually add powdered sugar until completely combined.
4. Use to frost completely cooled cake or cupcakes.