Recipe Details
Recipe: https://recipestripper.com/recipes/8a993279-18a5-42cd-b8e3-58f7b3916c1a
Original source: https://www.thejollyhog.com/recipes/leek-porker-casserole/

Ingredients
- 1 pack of The Jolly Hog Leek Porkers
- 1 leek
- 2 cloves of garlic
- 2 carrots
- 1 jar of Bold Bean Butter Beans
- 2 tins of tomatoes
- 200ml beef stock
- 1 tsp smoked paprika
- 3 bay leaves
- A handful of chopped parsley
- Bread, to serve

Instructions
1. Finely dice your carrot and garlic. Slice your leek into thin roundels.
2. Add a slug of olive oil to an oven proof casserole pan. Once hot, brown the Leek sausages in the pan for a couple of minutes so they have some golden colour. Remove from the pan and set aside
3. Add the carrot, garlic & leek to the casserole pan and sauté for 10 minutes until soft and cooked through. Add the paprika and bay leaves, stir to combine with the veg
4. Add the tinned tomatoes and the beans (add the bean stalk too!) and bring to a simmer. Once simmering, add 200ml of stock to the pan and season generously with salt and pepper
5. Add the sausages back to the casserole pan, add a lid and pop in the oven for 45 minutes. Remove the lid and continue to cook in the oven for an additional 10 minutes to thicken the casserole
6. Serve up the casserole into portions and sprinkle with chopped parsley. We recommend tucking into this with a slice of fresh sourdough - perfect for mopping up the sauce!