{"id":"8a993279-18a5-42cd-b8e3-58f7b3916c1a","url":"https://recipestripper.com/recipes/8a993279-18a5-42cd-b8e3-58f7b3916c1a","source_url":"https://www.thejollyhog.com/recipes/leek-porker-casserole/","title":"Recipe Details","ingredients":[{"text":"1 pack of The Jolly Hog Leek Porkers","item":"pack of The Jolly Hog Leek Porkers","quantity":1},{"text":"1 leek","item":"leek","quantity":1},{"text":"2 cloves of garlic","item":"garlic","quantity":2,"unit":"clove"},{"text":"2 carrots","item":"carrots","quantity":2},{"text":"1 jar of Bold Bean Butter Beans","item":"Bold Bean Butter Beans","quantity":1,"unit":"jar"},{"text":"2 tins of tomatoes","item":"tins of tomatoes","quantity":2},{"text":"200ml beef stock","item":"beef stock","quantity":200,"unit":"ml"},{"text":"1 tsp smoked paprika","item":"smoked paprika","quantity":1,"unit":"tsp"},{"text":"3 bay leaves","item":"bay leaves","quantity":3},{"text":"A handful of chopped parsley","item":"chopped parsley","quantity":1,"unit":"handful"},{"text":"Bread, to serve","item":"Bread, to serve"}],"instructions":[{"number":1,"text":"Finely dice your carrot and garlic. Slice your leek into thin roundels."},{"number":2,"text":"Add a slug of olive oil to an oven proof casserole pan. Once hot, brown the Leek sausages in the pan for a couple of minutes so they have some golden colour. Remove from the pan and set aside"},{"number":3,"text":"Add the carrot, garlic & leek to the casserole pan and sauté for 10 minutes until soft and cooked through. Add the paprika and bay leaves, stir to combine with the veg"},{"number":4,"text":"Add the tinned tomatoes and the beans (add the bean stalk too!) and bring to a simmer. Once simmering, add 200ml of stock to the pan and season generously with salt and pepper"},{"number":5,"text":"Add the sausages back to the casserole pan, add a lid and pop in the oven for 45 minutes. Remove the lid and continue to cook in the oven for an additional 10 minutes to thicken the casserole"},{"number":6,"text":"Serve up the casserole into portions and sprinkle with chopped parsley. We recommend tucking into this with a slice of fresh sourdough - perfect for mopping up the sauce!"}],"date_published":"2026-10-29T23:42:16.618175+00:00","date_modified":"2026-10-29T23:42:16.618175+00:00"}