Snickerdoodle Cobbler
Recipe: https://recipestripper.com/recipes/89f92363-0f10-4906-a7ff-414fdf8572b0
Original source: https://www.delish.com/cooking/recipe-ideas/a63424953/snickerdoodle-cobbler-recipe/

The perfect snickerdoodle cobbler is complete with a buttery sauce, a snickerdoodle-inspired mixture, and a topping of vanilla ice cream.
Yield: 12 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT1H

Ingredients
- 1/2 c. (1 stick) unsalted butter, melted
- 2 1/2 c. (300 g.) all-purpose flour
- 1 c. (215 g.) packed light brown sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/4 c. whole milk
- 1 tsp. pure vanilla extract
- 1 c. (200 g.) granulated sugar
- 2 tsp. ground cinnamon
- 1 1/2 c. hot water
- Vanilla ice cream, for serving

Instructions
1. Arrange a rack in center of oven; preheat to 350°. Pour melted butter into bottom of a 13" x 9" baking dish.
2. In a large bowl, whisk flour, brown sugar, baking powder, and salt. Add milk and vanilla and whisk until combined (a few lumps are okay). Gently spoon batter over butter, trying not to mix the two together.
3. In a small bowl, whisk granulated sugar and cinnamon. Pour over batter in an even layer. Slowly pour hot water over sugar mixture.
4. Bake cobbler until golden and puffed, 30 to 35 minutes. Let cool 10 minutes. Serve with ice cream alongside.