Best Chicken Quesadilla Recipe
Recipe: https://recipestripper.com/recipes/89ec5d82-18fb-46c8-9efd-d68aaef9c1e6
Original source: https://www.countryliving.com/food-drinks/a36874977/chicken-quesadillas/

Quesadillas are a fast, easy way to make a delicious snack or dinner. This recipe uses a simple sauce to keep everything from falling out.
Yield: 4 serving(s)
Prep time: PT25M
Cook time: PT0S
Total time: PT25M

Ingredients
- 1 tbsp. plus 1 tsp olive oil, divided
- 4 tsp. all-purpose flour
- 2 tsp. chili powder
- 1/2 c. chicken stock
- 1/2 red bell pepper, chopped
- 4 oz. sliced mushrooms
- 6 oz. shredded cooked chicken breasts (about 1 1/4 cups)
- 6 oz. shredded sharp Cheddar cheese (about 1 1/2 cups)
- 4 large flour tortillas
- Salsa, sour cream, fresh cilantro, lime wedges, and sliced avocado, for garnish

Instructions
1. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add flour and chili powder. Cook, stirring, 1 to 2 minutes. Gradually whisk in stock. Add bell pepper, mushrooms, and chicken. Cook, stirring occasionally, until vegetables are tender, 6 to 8 minutes. Remove from heat and stir in cheese.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Spread half of vegetable mixture on a tortilla, leaving a 1-inch border all around. Top with a second tortilla. Cook, turning once, until golden brown, 2 to 3 minutes per side. Repeat with remaining oil, tortillas, and vegetable mixture.
3. Slice into wedges and serve topped with desired garnishes.