Clean recipe · rivertenkitchen.com
Air Fryer Banana Bread
This recipe keeps things simple. You won't need a mixer, butter, or even a loaf pan. It is a true one-bowl method that turns old bananas into a tasty snack using just your air fryer.Note: This recipe was tested in a 5L basket air fryer. If you are using an air fryer oven with a baking pan, you will need to extend the baking time.
Original recipe: rivertenkitchen.com
- Yield:
- 10 servings
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Ingredients
- 1/2 cup milk (full fat or low fat)
- 1 tsp vinegar (or lemon juice)
- 4 pieces ripe bananas (note 1)
- 1 large egg
- 1/4 cup brown sugar (packed, note 2)
- 1/3 cup vegetable oil (note 3)
- 1 tsp vanilla extract
- 1/4 tsp of salt
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon (optional)
- 1 cup semi-sweet chocolate chips
- 1/2 cup raisins
- 1/2 cup walnuts
Instructions
- Buttermilk - In a small bowl, combine milk and vinegar. Let it sit for 10mins until it curdles.
- Wet ingredients - Meanwhile, mash the bananas in a large bowl. Stir in the egg, salt, and sugar. Add the vegetable oil, vanilla, and milk. Mix everything thoroughly until the liquids are well combined.
- Dry ingredients - Add the flour, baking soda, baking powder, and cinnamon to the wet ingredients. Mix just until combined, then add the chocolate chips or preferred add ins. Give the batter one final stir until no more streaks of flour appear.
- Preheat air fryer for 2 mins in 200°C (400°F). Do not place parchment paper in the basket during this cycle.
- Place air fryer liner in the air fryer basket. Pour banana bread batter. Spread evenly. Top with chocolate chips.
- Bake - Reduce air fryer temperature to 165°C (329°F) and bake the cake for 15 to 17mins. Check doneness at 15mins using the toothpick test.
- Cool - Remove the air fryer basket. Let the banana bread cool before taking out of the basket.