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Clean recipe · delish.com

Copycat P.F. Chang's Chicken Lettuce Wraps

This P.F. Chang's lettuce wrap copycat recipe uses ground chicken for an easy low-carb dinner.

Original recipe: delish.com

Yield:
4 servings
Prep:
15 min
Cook:
0 sec
Total:
30 min
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Ingredients

  1. 3 tbsp. hoisin sauce
  2. 2 tbsp. low-sodium soy sauce
  3. 2 tbsp. rice wine vinegar
  4. 1 tbsp. Sriracha (optional)
  5. 1 tsp. sesame oil
  6. 1 tbsp. extra-virgin olive oil
  7. 1 medium onion, diced
  8. 2 cloves garlic, minced
  9. 1 tbsp. freshly grated ginger
  10. 1 lb. ground chicken
  11. 1/2 c. canned water chestnuts, drained and sliced
  12. 2 green onions, thinly sliced
  13. Kosher salt
  14. Freshly ground black pepper
  15. Large leafy lettuce (leaves separated), for serving
  16. Cooked white rice, for serving (optional)

Instructions

  1. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.
  2. In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
  3. Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper.
  4. Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.