Tamale Pie
Recipe: https://recipestripper.com/recipes/89c64cc2-2d80-4fdf-a7fd-1fe6efda4eb2
Original source: https://www.delish.com/cooking/recipe-ideas/a46964/tamale-pie/?epik=dj0yJnU9ZHdBaHhkUDBpUVdId3M5Y1JvNkVUVFJQT0NsT0hBZE0mcD0wJm49TmQzcUhkY3p0RHdycEFUVURzTkVYdyZ0PUFBQUFBR3F5ckhF

If you're looking for the ultimate comfort food, this tamale pie—with a savory cornbread crust—will be your new weeknight go-to.
Yield: 8 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT50M

Ingredients
- Cooking spray
- 1 large egg
- 1 box corn muffin mix
- 1/2 c. canned creamed corn
- 1/2 c. sour cream
- 1 tbsp. extra-virgin olive oil
- 1 yellow onion, chopped
- 1 tsp. chili powder
- 1 tsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, finely chopped
- 1 lb. ground beef
- 1/3 c. red enchilada sauce
- 1 c. shredded cheddar
- 1 c. shredded Monterey Jack
- Chopped fresh cilantro, for serving

Instructions
1. Preheat oven to 400°. Grease a large ovenproof skillet with cooking spray. In a large bowl, whisk egg, corn muffin mix, creamed corn, and sour cream. Transfer to prepared skillet.
2. Bake cornbread until golden, about 20 minutes. Let cool.
3. Meanwhile, in a large skillet over medium heat, heat oil. Add onion, chili powder, and cumin; season with salt and pepper. Cook, stirring, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes.
4. Poke entire surface of cornbread with a fork and pour enchilada sauce over. Top with beef mixture, cheddar, and Monterey Jack.
5. Cover dish with foil and bake tamale pie until cheese is melty, about 20 minutes.
6. Turn on broiler. Uncover dish and broil, watching closely, until cheese is golden, about 5 minutes. Sprinkle with cilantro.