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Clean recipe · goodhousekeeping.com

Apple Pie Sorbet

Homemade Applesauce amped up with brown sugar, cinnamon, and a splash of lemon juice transforms into Apple Pie Sorbet that rivals its namesake pie.

Original recipe: goodhousekeeping.com

Yield:
2 servings
Prep:
0 sec
Cook:
0 sec
Total:
30 min
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Ingredients

  1. 2 c. Easy Homemade Applesauce or store-bought applesauce
  2. 1/4 c. packed light brown sugar
  3. 2 tsp. fresh lemon juice
  4. 1/2 tsp. ground cinnamon
  5. 1/4 tsp. kosher salt
  6. Gingersnaps, crumbled, for serving

Instructions

  1. Prepare ice cream maker per manufacturer’s directions. In medium bowl, stir together applesauce, brown sugar, lemon juice, cinnamon, and salt. Cover and refrigerate until chilled, at least 2 hours.
  2. When ready to churn, add applesauce mixture to ice cream maker and churn per manufacturer’s directions until mixture reaches consistency of soft-serve, about 25 minutes.
  3. For harder consistency, transfer sorbet to airtight container and freeze at least 2 hours.
  4. Remove from freezer about 15 minutes before serving. Scoop into bowls and top with crumbled gingersnaps if desired.