Mexican Beef 'N' Rice Skillet
Recipe: https://recipestripper.com/recipes/89b23d0e-04f8-4871-8af0-d54c67e0cee4
Original source: https://www.delish.com/cooking/recipe-ideas/a47561/mexican-beef-and-rice-skillet-recipe/

This Mexican beef skillet recipe is super family-friendly and features spiced ground beef, flavorful rice, hearty beans, and lots of cheese.
Yield: 4 serving(s)
Prep time: PT5M
Cook time: PT0S
Total time: PT40M

Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 1 lb. ground beef
- 1 c. white rice
- 1 (15-oz.) can fire-roasted tomatoes
- 1 (15-oz.) can black beans, rinsed and drained
- 1 1/2 c. corn (fresh, frozen, or canned)
- 1 (4-oz.) can green chiles
- 1 tbsp. ground cumin
- 1 tbsp. chili powder
- kosher salt
- 2 c. low-sodium chicken broth
- 1 1/2 c. shredded cheddar and Monterey jack
- Fresh cilantro, for garnish

Instructions
1. In a large skillet over medium heat, heat oil. Add onion and cook 2 minutes, then add ground beef and cook until no longer pink, 6 minutes, breaking up with a wooden spoon as it browns. Drain fat.
2. Move beef to one side of skillet and add white rice to other side. Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilis, cumin and chili powder. Season with salt and stir to combine, then pour over chicken broth.
3. Bring to a simmer, cover, and cook 20 minutes. (If at this point the water is absorbed before rice is cooked, add 2 more tablespoons water, recover, and simmer until rice is cooked through.)
4. Top with cheddar and Monterey Jack and cover to let melt, 2 to 3 minutes.
5. Garnish with cilantro and serve.