{"id":"89b23d0e-04f8-4871-8af0-d54c67e0cee4","url":"https://recipestripper.com/recipes/89b23d0e-04f8-4871-8af0-d54c67e0cee4","source_url":"https://www.delish.com/cooking/recipe-ideas/a47561/mexican-beef-and-rice-skillet-recipe/","title":"Mexican Beef 'N' Rice Skillet","description":"This Mexican beef skillet recipe is super family-friendly and features spiced ground beef, flavorful rice, hearty beans, and lots of cheese.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT5M","cook_time":"PT0S","total_time":"PT40M","ingredients":[{"text":"1 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":1,"unit":"tbsp"},{"text":"1 large onion, chopped","item":"large onion","quantity":1,"preparation":"chopped"},{"text":"1 lb. ground beef","item":"ground beef","quantity":1,"unit":"lb"},{"text":"1 c. white rice","item":"white rice","quantity":1,"unit":"cup"},{"text":"1 (15-oz.) can fire-roasted tomatoes","item":"(15-oz.) can fire-roasted tomatoes","quantity":1},{"text":"1 (15-oz.) can black beans, rinsed and drained","item":"(15-oz.) can black beans","quantity":1,"preparation":"rinsed and drained"},{"text":"1 1/2 c. corn (fresh, frozen, or canned)","item":"corn","quantity":1.5,"unit":"cup","preparation":"fresh, frozen, or canned"},{"text":"1 (4-oz.) can green chiles","item":"(4-oz.) can green chiles","quantity":1},{"text":"1 tbsp. ground cumin","item":"ground cumin","quantity":1,"unit":"tbsp"},{"text":"1 tbsp. chili powder","item":"chili powder","quantity":1,"unit":"tbsp"},{"text":"kosher salt","item":"kosher salt"},{"text":"2 c. low-sodium chicken broth","item":"low-sodium chicken broth","quantity":2,"unit":"cup"},{"text":"1 1/2 c. shredded cheddar and Monterey jack","item":"shredded cheddar and Monterey jack","quantity":1.5,"unit":"cup"},{"text":"Fresh cilantro, for garnish","item":"Fresh cilantro, for garnish"}],"instructions":[{"number":1,"text":"In a large skillet over medium heat, heat oil. Add onion and cook 2 minutes, then add ground beef and cook until no longer pink, 6 minutes, breaking up with a wooden spoon as it browns. Drain fat."},{"number":2,"text":"Move beef to one side of skillet and add white rice to other side. Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilis, cumin and chili powder. Season with salt and stir to combine, then pour over chicken broth."},{"number":3,"text":"Bring to a simmer, cover, and cook 20 minutes. (If at this point the water is absorbed before rice is cooked, add 2 more tablespoons water, recover, and simmer until rice is cooked through.)"},{"number":4,"text":"Top with cheddar and Monterey Jack and cover to let melt, 2 to 3 minutes."},{"number":5,"text":"Garnish with cilantro and serve."}],"date_published":"2026-10-30T03:21:55.535414+00:00","date_modified":"2026-10-30T03:21:55.535414+00:00"}