{"id":"896ccaa1-238b-4b19-b577-1f1b2bff56e8","url":"https://recipestripper.com/recipes/896ccaa1-238b-4b19-b577-1f1b2bff56e8","source_url":"https://seasonedskilletblog.com/orzo-salad-with-sundried-tomatoes-and-feta/","title":"Orzo Salad with Sundried Tomatoes and Feta","description":"Orzo Salad with Sundried Tomatoes and Feta is a delightfully quick, light and easy lunch or dinner recipe to make! Perfectly cooked orzo pasta is tossed in a homemade zesty vinaigrette with cucumbers, sundried tomatoes, red onions and feta! Serve this Mediterranean inspired orzo salad in the warmer summer months, with grilled meats or seafood or all year round as the perfect meal or side dish!","servings":4,"servings_text":"4","prep_time":"PT25M","cook_time":"PT10M","total_time":"PT35M","image_url":"https://seasonedskilletblog.com/wp-content/uploads/2022/03/Orzo-Salad-with-Sundried-Tomatoes-and-Feta_Featured-Image-scaled.jpg","ingredients":[{"text":"1 1/2 cups Orzo Pasta","item":"Orzo Pasta","quantity":1.5,"unit":"cup"},{"text":"1 cup Cucumber (halved vertically, and sliced)","item":"Cucumber","quantity":1,"unit":"cup","preparation":"halved vertically, and sliced"},{"text":"1 cup Grape Tomatoes (halved)","item":"Grape Tomatoes","quantity":1,"unit":"cup","preparation":"halved"},{"text":"1/2 Red Onion (medium, thinly sliced)","item":"Red Onion","quantity":0.5,"preparation":"medium, thinly sliced"},{"text":"1/2 cup Kalamata Olives (pitted)","item":"Kalamata Olives","quantity":0.5,"unit":"cup","preparation":"pitted"},{"text":"1/3 cup Sundried Tomatoes","item":"Sundried Tomatoes","quantity":0.3333333333333333,"unit":"cup"},{"text":"1/2 cup Feta (crumbled)","item":"Feta","quantity":0.5,"unit":"cup","preparation":"crumbled"},{"text":"2 tbsp Fresh Parsley (or herb of choice i.e dill, basil etc., chopped)","item":"Fresh Parsley","quantity":2,"unit":"tbsp","preparation":"or herb of choice i.e dill, basil etc., chopped"},{"text":"3 tbsp Olive Oil","item":"Olive Oil","quantity":3,"unit":"tbsp"},{"text":"1 tbsp Sundried Tomato Oil (see notes section)","item":"Sundried Tomato Oil","quantity":1,"unit":"tbsp","preparation":"see notes section"},{"text":"2 tbsp Lemon Juice (freshly squeezed)","item":"Lemon Juice","quantity":2,"unit":"tbsp","preparation":"freshly squeezed"},{"text":"2 tsp Greek Seasoning (or Italian Seasoning)","item":"Greek Seasoning","quantity":2,"unit":"tsp","preparation":"or Italian Seasoning"},{"text":"1 tsp Granulated White Sugar (optional)","item":"Granulated White Sugar","quantity":1,"unit":"tsp","preparation":"optional"},{"text":"Salt & Pepper (to taste)","item":"Salt & Pepper","preparation":"to taste"}],"instructions":[{"number":1,"text":"Bring a large pot of salted water to a boil. Cook the orzo pasta according to the package directions, or until slightly  a little more than al dente. Drain the orzo, drizzle with olive oil and set aside to cool."},{"number":2,"text":"Prepare the vinaigrette by whisking together olive oil, sundried tomato oil, lemon juice, greek seasoning, granulated white sugar (optional), salt and pepper to taste in a small bowl. Adjust taste to your liking."},{"number":3,"text":"In a large bowl, toss together the cooked and cooled orzo, cucumbers, tomatoes, red onion, olives, sundried tomatoes, feta and fresh parsley. Drizzle the vinaigrette over the salad and toss to coat. Garnish with crumbled feta and serve."}],"date_published":"2026-10-30T09:10:28.178436+00:00","date_modified":"2026-10-30T09:10:28.178436+00:00"}