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Clean recipe · delish.com

Pizza Beans Skillet

Featuring simple pantry staples, this comforting one-pan pizza beans skillet promises to make any weeknight feel special.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
30 min
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Ingredients

  1. 1 (28-oz.) can whole tomatoes
  2. 2 tbsp. extra-virgin olive oil
  3. 3 cloves garlic, finely chopped
  4. 2 tbsp. tomato paste
  5. 1/2 tsp. dried oregano
  6. 1/4 tsp. crushed red pepper flakes
  7. 1 tsp. (or more) kosher salt
  8. 1/2 tsp. granulated sugar (optional)
  9. 2 (14.5-oz.) cans cannellini beans, drained, rinsed
  10. 1 c. shredded mozzarella
  11. 1/4 c. finely grated Parmesan
  12. Fresh basil leaves, for serving

Instructions

  1. Pour tomatoes and their juices into a large bowl. Using clean hands, tear into about 1/2" pieces. Set aside.
  2. In a large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in tomato paste and cook, stirring constantly, until darkened and starting to stick to bottom of skillet, 1 to 2 minutes.
  3. Add reserved tomatoes, oregano, red pepper flakes, and 1 tsp. salt. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced and slightly thickened, 10 to 15 minutes. Taste and add granulated sugar for more sweetness, if needed.
  4. Add beans and stir to combine. Cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with salt, if needed.
  5. Heat broiler to high. Top pizza beans with mozzarella and Parmesan. Broil, watching closely, until bubbling and browned, 1 to 2 minutes.
  6. Top with basil.