{"id":"88b90a7d-7278-4ca3-bd3c-fee4b7c19a2d","url":"https://recipestripper.com/recipes/88b90a7d-7278-4ca3-bd3c-fee4b7c19a2d","source_url":"https://handletheheat.com/french-silk-pie/","title":"French Silk Pie","description":"This homemade French Silk Pie has an Oreo crust and ultra-creamy chocolate filling with no raw eggs! A perfect make-ahead dessert. My most-popular holiday recipe!","servings":8,"servings_text":"8","prep_time":"PT30M","cook_time":"PT20M","total_time":"PT430M","image_url":"https://handletheheat.com/wp-content/uploads/2019/01/french-silk-pie-SQUARE-1.png","ingredients":[{"text":"20 Oreo (230 grams) cookies ((regular-stuffed, keep filling intact))","item":"Oreo cookies ((regular-stuffed, keep filling intact))","quantity":20,"metric_alternate":{"quantity":230,"unit":"g"}},{"text":"3 tablespoons unsalted butter, (melted)","item":"unsalted butter,","quantity":3,"unit":"tbsp","preparation":"melted"},{"text":"1 1/3 cups (266 grams) granulated sugar","item":"granulated sugar","quantity":1.3333333333333333,"unit":"cup","metric_alternate":{"quantity":266,"unit":"g"}},{"text":"4 large eggs","item":"large eggs","quantity":4},{"text":"8 ounces (227 grams) bittersweet baking chocolate, (melted)","item":"bittersweet baking chocolate,","quantity":8,"unit":"oz","preparation":"melted","metric_alternate":{"quantity":227,"unit":"g"}},{"text":"2 teaspoons vanilla extract","item":"vanilla extract","quantity":2,"unit":"tsp"},{"text":"10 tablespoons (142 grams) unsalted butter, (at room temperature)","item":"unsalted butter,","quantity":10,"unit":"tbsp","preparation":"at room temperature","metric_alternate":{"quantity":142,"unit":"g"}},{"text":"1 1/3 cups heavy cream, (cold)","item":"heavy cream,","quantity":1.3333333333333333,"unit":"cup","preparation":"cold"},{"text":"4 teaspoons powdered sugar","item":"powdered sugar","quantity":4,"unit":"tsp"},{"text":"1 cup heavy cream, (cold)","item":"heavy cream,","quantity":1,"unit":"cup","preparation":"cold"},{"text":"2 tablespoons powdered sugar","item":"powdered sugar","quantity":2,"unit":"tbsp"},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"Chocolate shavings or cocoa powder, (for garnish if desired)","item":"Chocolate shavings or cocoa powder,","preparation":"for garnish if desired"}],"instructions":[{"number":1,"text":"Preheat the oven to 350°F. Spray a 9-inch deep pie dish with cooking spray.","section":"Make the crust:"},{"number":2,"text":"Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Press the mixture into the bottom and up the sides of the prepared pie dish. Bake for 10 minutes, or until fragrant and set. Let cool completely on a wire rack.","section":"Make the crust:"},{"number":3,"text":"In a small saucepan, whisk together the granulated sugar and eggs. Set over medium-low heat and cook, whisking constantly, until the mixture reaches 160°F and coats the back of a metal spoon. Remove from heat, then stir in the melted chocolate and vanilla until smooth. Set aside to cool to room temperature (around 75°F), stirring occasionally. To speed up cooling, transfer the mixture to a stainless-steel pan with a larger surface area.","section":"Make the filling:"},{"number":4,"text":"Using an electric mixer, beat the butter until light and fluffy, about 2 to 3 minutes. Gradually add in the cooled chocolate mixture then beat on high speed for 5 minutes, or until light and fluffy.","section":"Make the filling:"},{"number":5,"text":"In a separate clean bowl, use an electric mixer to beat the cream until it begins to thicken. Add the powdered sugar and beat until stiff peaks form. Fold into the chocolate mixture.","section":"Make the filling:"},{"number":6,"text":"Pour the mixture into the pan, smoothing evenly. The pie will be tall with filling. Chill for 6 hours. At this point, the pie can be stored for up to 2 days ahead of time.","section":"Make the filling:"},{"number":7,"text":"Use an electric mixer to beat the cream, powdered sugar, and vanilla on high speed until stiff peaks form. Top pie with whipped cream and garnish with chocolate shavings or dust with cocoa powder.","section":"Make the topping:"}],"date_published":"2026-10-30T06:45:29.584635+00:00","date_modified":"2026-10-30T06:45:29.584635+00:00"}