{"id":"88096fa7-d20b-4e06-83c9-d32674a286a4","url":"https://recipestripper.com/recipes/88096fa7-d20b-4e06-83c9-d32674a286a4","source_url":"https://www.jaroflemons.com/spinach-mushroom-tortellini-bake/","title":"Spinach & Mushroom Tortellini Bake","description":"This Spinach & Mushroom Tortellini Bake is healthy comfort food at its best! The first addition in my Dump n’ Bake series, it’s honestly one of the easiest recipes I’ve ever made. You don’t even need to boil the pasta! Cheesy tortellini, a whole round of Boursin cheese, spinach, mushrooms, and a generous sprinkle of Parmesan combine to create the cheesiest, creamiest, most delicious dinner. My entire family loves this one, and I love how outrageously quick and easy it is to make! This is a weeknight dinner that's super comforting while still being well-balanced and full of protein and veggies. Every single bit is SO good!","servings":6,"servings_text":"6","prep_time":"PT5M","cook_time":"PT45M","total_time":"PT60M","image_url":"https://www.jaroflemons.com/wp-content/uploads/2026/08/Spinach-Mushroom-Tortellini-Bake-1.jpg","ingredients":[{"text":"1 5-ounce round Boursin Garlic & Herb","item":"round Boursin Garlic & Herb","quantity":1,"unit":"5-ounce"},{"text":"24 ounces refrigerated cheese tortellini","item":"refrigerated cheese tortellini","quantity":24,"unit":"oz"},{"text":"2 cups baby spinach","item":"baby spinach","quantity":2,"unit":"cup"},{"text":"8 ounces sliced mushrooms","item":"sliced mushrooms","quantity":8,"unit":"oz"},{"text":"1 Tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"1/2 teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon pepper","item":"pepper","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon red pepper flakes","item":"red pepper flakes","quantity":1,"unit":"tsp"},{"text":"1 cup vegetable broth (or chicken broth)","item":"vegetable broth","quantity":1,"unit":"cup","preparation":"or chicken broth"},{"text":"1/2 cup white wine (or more broth)","item":"white wine","quantity":0.5,"unit":"cup","preparation":"or more broth"},{"text":"1/2 cup grated Parmesan cheese","item":"grated Parmesan cheese","quantity":0.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat the oven to 375°F."},{"number":2,"text":"Place the cheese round in the center of a 9x13” casserole dish."},{"number":3,"text":"Add in the tortellini so that it surrounds the cheese in the center and lays on the bottom of the dish."},{"number":4,"text":"Add the spinach, mushrooms, drizzle of olive oil, salt, pepper, and red pepper flakes."},{"number":5,"text":"Pour the broth and white wine over the entire dish, focusing on pouring it over the pasta as much as possible."},{"number":6,"text":"Cover tightly (I used aluminum foil), then bake for 40 minutes."},{"number":7,"text":"Remove the cover and stir until creamy and well combined."},{"number":8,"text":"Top the entire casserole with grated parmesan, then place back in the oven and bake uncovered for another 5 minutes."},{"number":9,"text":"Let cool for about 10 minutes and enjoy!"}],"date_published":"2026-10-30T10:25:28.708687+00:00","date_modified":"2026-10-30T10:25:28.708687+00:00"}