Apple Cake (Torta Bolzano)
Recipe: https://recipestripper.com/recipes/87a468b3-6621-4b87-90c5-90b74cc66be6
Original source: https://www.177milkstreet.com/recipes/balzano-apple-cake-torta-balzano
Recipe image: https://images.177milkstreet.com/production/ab72b6f6263ef36e017a095b22d2119f6d008406-1920x1080.jpg?rect=420,0,1080,1080&w=800&h=800&q=80&auto=format

This rustic apple cake sports crisp, deeply caramelized edges and a custardy interior, a texture achieved by coating a heap of thinly sliced fruit in crepe-like batter.
Yield: 8 servings
Cook time: PT2H
Total time: PT2H

Ingredients
- 113 grams (8 tablespoons) salted butter, cut into 3 or 4 chunks
- 12 ounces Granny Smith apples, peeled
- 12 ounces Honeycrisp or Gala apples, peeled
- ... and more. Sign up for full access to all ingredients and instructions.

Instructions
1. Heat the oven to 375°F with a rack in the middle position. Mist the bottom and sides of a 9-inch round cake pan with cooking spray, line the bottom with kitchen parchment, then mist the parchment. In a small saucepan over medium-high, cook the butter, swirling the pan often, until the milk solids at the bottom are deeply browned and the butter has a nutty aroma, 3 to 5 minutes. Scrape the butter into a small heatproof bowl. Set aside to cool while you slice the apples.