{"id":"86a5c473-aeb4-48f6-b4f1-390f4d05fbbc","url":"https://recipestripper.com/recipes/86a5c473-aeb4-48f6-b4f1-390f4d05fbbc","source_url":"https://www.twopeasandtheirpod.com/roasted-sweet-potato-and-spinach-risotto/","title":"Roasted Sweet Potato and Spinach Risotto","image_url":"https://www.twopeasandtheirpod.com/wp-content/uploads/2011/01/sweet-potato-risotto.jpg","ingredients":[{"text":"2 large sweet potatoes (peeled and cut into 3/4 inch cubes)","item":"large sweet potatoes","quantity":2,"preparation":"peeled and cut into 3/4 inch cubes"},{"text":"2 tablespoons olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"Salt and freshly ground black pepper","item":"Salt and freshly ground black pepper"},{"text":"6 cups vegetable broth","item":"vegetable broth","quantity":6,"unit":"cup"},{"text":"5 tablespoons unsalted butter","item":"unsalted butter","quantity":5,"unit":"tbsp"},{"text":"2 shallots (minced)","item":"shallots","quantity":2,"preparation":"minced"},{"text":"2 cloves garlic (minced)","item":"garlic","quantity":2,"unit":"clove","preparation":"minced"},{"text":"1 1/2 cups Arborio rice","item":"Arborio rice","quantity":1.5,"unit":"cup"},{"text":"1/2 cup dry white wine","item":"dry white wine","quantity":0.5,"unit":"cup"},{"text":"1 cup freshly grated Parmesan cheese","item":"freshly grated Parmesan cheese","quantity":1,"unit":"cup"},{"text":"1 1/2 cups chopped fresh spinach","item":"chopped fresh spinach","quantity":1.5,"unit":"cup"}],"instructions":[{"number":1,"text":"1. Preheat the oven to 400 degrees."},{"number":2,"text":"2. Place the diced sweet potatoes on a baking sheet and toss with olive oil. Season with salt and pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside."},{"number":3,"text":"3. To make the risotto, heat the vegetable broth in a medium sauce pan. Simmer on low while you make risotto."},{"number":4,"text":"4. In a large pot or Dutch oven, melt the butter and saute the shallots and garlic on medium-low heat for about 5 minutes, or until browned. Add the rice and stir until all of the grains are coated with butter. Add the white wine and cook for about 2 minutes. Add one cup of broth to the rice and stir with a wooden spoon until the broth is absorbed, 5 to 10 minutes. Continue to add the broth, one cup at a time. Keep stirring the risotto. When the mixture starts to dry out, add more broth. Continue until the rice is cooked, this will take about 30 minutes."},{"number":5,"text":"5. Remove pan from the heat. Stir in Parmesan cheese, spinach, and roasted sweet potatoes. Stir until well combined. Season with salt and pepper and serve warm."}],"date_published":"2026-10-30T20:59:06.716476+00:00","date_modified":"2026-10-30T20:59:06.716476+00:00"}