{"id":"869fbc6e-1929-4579-9a17-f56b807eea3a","url":"https://recipestripper.com/recipes/869fbc6e-1929-4579-9a17-f56b807eea3a","source_url":"https://www.pressurecookingtoday.com/wprm_print/braised-chicken-with-capers-and-parsley/","title":"Braised Chicken with Capers and Parsley","ingredients":[{"text":"2 tablespoons olive oil divided","item":"olive oil divided","quantity":2,"unit":"tbsp"},{"text":"1 large onion minced","item":"large onion minced","quantity":1},{"text":"4 bone-in skin-less chicken breasts","item":"bone-in skin-less chicken breasts","quantity":4},{"text":"1/2 cup minced flat-leaf parsley plus more for garnish","item":"minced flat-leaf parsley plus more for garnish","quantity":0.5,"unit":"cup"},{"text":"1/3 cup salted capers soaked well in several changes of water","item":"salted capers soaked well in several changes of water","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 can 14.5 oz chicken broth","item":"14.5 oz chicken broth","quantity":1,"unit":"can"},{"text":"1/3 cup white wine vinegar","item":"white wine vinegar","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 tablespoon cornstarch","item":"cornstarch","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon water","item":"water","quantity":1,"unit":"tbsp"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"Salt","item":"Salt"}],"instructions":[{"number":1,"text":"Generously salt and pepper chicken. Select Browning and add 1 tablespoon oil to the cooking pot. When oil is hot, brown chicken on both sides. Work in two batches so you don't crowd the pressure cooker. Remove chicken to a platter when browned."},{"number":2,"text":"Add remaining tablespoon of oil to pressure cooking pot. When oil is hot, add onion; cook, stirring often, until softened, about 5 minutes."},{"number":3,"text":"Add parsley and capers to onions in the pressure cooking pot; cook for 1 minute. Stir in broth and vinegar. Add chicken with any accumulated juices."},{"number":4,"text":"Lock lid in place, select High Pressure and 13 minutes cooking time. When beep sounds, turn off pressure cooker and do a quick pressure release to release pressure. When valve drops carefully remove lid."},{"number":5,"text":"With tongs, remove chicken to a platter and cover with foil to keep warm."},{"number":6,"text":"In a small bowl, combine cornstarch and water. Add to broth in the cooking pot. Select Saute and bring to a boil, stirring constantly until sauce thickens. Turn pressure cooker off."},{"number":7,"text":"Season sauce with salt and pepper. Spoon sauce over chicken; garnish with parsley."}],"date_published":"2026-10-29T23:58:49.061921+00:00","date_modified":"2026-10-29T23:58:49.061921+00:00"}