{"id":"86631e23-5f2a-4371-b428-a98a67f1276a","url":"https://recipestripper.com/recipes/86631e23-5f2a-4371-b428-a98a67f1276a","source_url":"https://bellyfull.net/basic-crepes/?gad_source=1&gad_campaignid=22073219430&gbraid=0AAAAA9957m3KfoM6Wrj7IjLV0OE7NzYCJ","title":"Crepes","description":"This crepe recipe is super easy to make without any special equipment needed. The crepes are delicate, buttery, and the possibilities for filling them are practically endless!","servings":10,"servings_text":"10","prep_time":"PT5M","cook_time":"PT2M","total_time":"PT27M","image_url":"https://bellyfull.net/wp-content/uploads/2025/03/Crepes-hero-3.jpg","ingredients":[{"text":"4 large eggs","item":"large eggs","quantity":4},{"text":"1 cup whole milk","item":"whole milk","quantity":1,"unit":"cup"},{"text":"1/2 teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 tablespoon granulated sugar","item":"granulated sugar","quantity":0.5,"unit":"tbsp"},{"text":"1 cup all-purpose flour","item":"all-purpose flour","quantity":1,"unit":"cup"},{"text":"4 tablespoons unsalted butter (divided, for pan)","item":"unsalted butter","quantity":4,"unit":"tbsp","preparation":"divided, for pan"}],"instructions":[{"number":1,"text":"In a medium bowl, whisk together the eggs and milk. Then whisk in the salt, sugar, and flour until well combined and no lumps remain."},{"number":2,"text":"Set batter aside to rest for 20 minutes (don’t skip this step!)"},{"number":3,"text":"Warm up a 10-inch nonstick pan over medium heat. Melt about 1 teaspoon of butter; spread it around until it starts to foam."},{"number":4,"text":"Give the rested batter a quick whisk, then ladle 1/4 cup of batter in the center of the pan."},{"number":5,"text":"Immediately lift the pan from the burner and swirl it so the batter coats the bottom of the pan."},{"number":6,"text":"Replace the pan on the burner and cook the crepe until the batter is just set and the underside is lightly golden, about 1 minute."},{"number":7,"text":"Using a spatula or your fingers, loosen the sides of the crepe and gently flip in the pan."},{"number":8,"text":"Cook for another 45 seconds until just lightly golden."},{"number":9,"text":"Transfer crepes to a plate. Repeat until all batter is gone."},{"number":10,"text":"You can roll up, fold into quarters, or stuff them."},{"number":11,"text":"Serve immediately with a few teaspoons of jam, melted chocolate, whipped cream, or a sprinkling of cinnamon and sugar! (More ideas below.)"}],"date_published":"2026-10-29T23:51:00.912771+00:00","date_modified":"2026-10-29T23:51:00.912771+00:00"}