{"id":"85d7f784-efde-447b-837f-5813d653801c","url":"https://recipestripper.com/recipes/85d7f784-efde-447b-837f-5813d653801c","source_url":"https://www.womansday.com/food-recipes/food-drinks/a25810157/chicken-with-stewed-peppers-and-tomatoes-recipe/","title":"Chicken with Stewed Peppers and Tomatoes","description":"This one-pan dinner is a heart-healthy recipe that's guaranteed to impress the whole family. You can make this chicken with stewed peppers and tomatoes in less than 30 minutes.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT0S","cook_time":"PT0S","total_time":"PT25M","ingredients":[{"text":"4 6-oz boneless, skinless chicken breasts","item":"boneless, skinless chicken breasts","quantity":4,"unit":"6-oz"},{"text":"1 tbsp. smoked paprika","item":"smoked paprika","quantity":1,"unit":"tbsp"},{"text":"Kosher salt and pepper","item":"Kosher salt and pepper"},{"text":"1 tbsp. olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"2 small red onions, cut into 1/2-in.-thick wedges","item":"small red onions, cut into 1/2-in.-thick wedges","quantity":2},{"text":"2 red bell peppers, quartered and sliced crosswise 1/2 in. thick","item":"red bell peppers","quantity":2,"preparation":"quartered and sliced crosswise 1/2 in. thick"},{"text":"1/2 lb. Campari or large cherry tomatoes, halved","item":"Campari or large cherry tomatoes","quantity":0.5,"unit":"lb","preparation":"halved"},{"text":"2 cloves garlic, thinly sliced","item":"garlic","quantity":2,"unit":"clove","preparation":"thinly sliced"},{"text":"Parsley and sliced almonds, for serving","item":"Parsley and sliced almonds, for serving"}],"instructions":[{"number":1,"text":"Heat oven to 450°F. Pat chicken dry with a paper towel, then rub with paprika and ½ tsp each salt and pepper."},{"number":2,"text":"Heat oil in a large skillet on medium and cook chicken until browned on one side, 4 to 5 minutes. Turn chicken over. Add onions, bell peppers, tomatoes, and garlic to skillet and season with ½ tsp each salt and pepper."},{"number":3,"text":"Transfer skillet to oven and roast, stirring vegetables once, until chicken is cooked through and vegetables are tender, 14 to 16 minutes. Serve sprinkled with parsley and almonds if desired."}],"date_published":"2026-10-30T00:06:12.823209+00:00","date_modified":"2026-10-30T00:06:12.823209+00:00"}