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Clean recipe · oliviascuisine.com

Pumpkin Chili

Original recipe: oliviascuisine.com

Yield:
10 servings
Prep:
20 min
Cook:
120 min
Total:
140 min
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Pumpkin Chili

Ingredients

  1. 1.3 lbs ground turkey (extra lean)
  2. 6 small links (9oz chicken maple sausage)
  3. 1 sweet onion (chopped)
  4. 3 cloves of garlic (minced)
  5. 1 yellow bell pepper (diced)
  6. 1 orange bell pepper (diced)
  7. 1 15.5 oz can cannellini beans (drained and rinsed)
  8. 1 15.5 oz can red kidney beans
  9. 1 29 oz can pumpkin purée
  10. 1 28 oz can diced tomatoes
  11. 1 12 fl. Oz. bottle pumpkin beer
  12. 1/2 cup chicken broth
  13. 2 tbsp chili powder
  14. 1 tsp oregano
  15. 1 tsp cumin
  16. 2 tsp brown sugar
  17. 1/2 tsp cayenne pepper (optional)
  18. 4 Tbsp olive oil
  19. Sea Salt and pepper to taste
  20. Sour cream
  21. Grated cheddar cheese
  22. Green onions (sliced)

Instructions

  1. Start by thinly slicing your sausages or taking it off the casing, if you can. Reserve with the ground turkey.
  2. In a large heavy bottomed pot, add 2 Tbsp of olive oil and sauté the garlic and the onion until translucent. Add the bell peppers and sauté for about 5 minutes. Reserve.
  3. In the same pot, add 2 more Tbsp of olive oil and brown the ground turkey and sausage. That should take about 10 minutes. Season with sea salt and black pepper.
  4. Once the meat is browned, add back the vegetables and then add the diced tomatoes, the pumpkin, the beans and all the spices. Add the pumpkin beer and the chicken broth and stir.
  5. Lower the heat to low and simmer for 1.5-2 hours, stirring occasionally. Adjust salt and pepper, if necessary.
  6. Serve it with some grated cheddar cheese, some sliced green onions and a dollop of sour cream.