{"id":"83be6561-9e00-494c-8fe6-688d45c65694","url":"https://recipestripper.com/recipes/83be6561-9e00-494c-8fe6-688d45c65694","source_url":"https://northeastnosh.com/creamy-parmesan-tomato-and-cannellini-bean-soup-2/","title":"Creamy Parmesan Tomato and Cannellini Bean Soup","description":"Indulge in the rich flavors of our Creamy Parmesan Tuscano Soup. A hearty blend of fresh vegetables, savory Parmesan, and Tuscan-inspired seasonings.","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT40M","total_time":"PT50M","image_url":"https://northeastnosh.com/wp-content/uploads/2024/11/Creamy-Parmesan-Tomato-and-Cannellini-Bean-Soup.jpg","ingredients":[{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"1 sweet onion (diced)","item":"sweet onion","quantity":1,"preparation":"diced"},{"text":"4 garlic cloves (minced)","item":"garlic cloves","quantity":4,"preparation":"minced"},{"text":"Kosher salt and pepper (to taste)","item":"Kosher salt and pepper","preparation":"to taste"},{"text":"1 tablespoon tomato paste","item":"tomato paste","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon dried basil","item":"dried basil","quantity":1,"unit":"tsp"},{"text":"½ teaspoon dried oregano","item":"dried oregano","quantity":0.5,"unit":"tsp"},{"text":"¼ teaspoon dried thyme","item":"dried thyme","quantity":0.25,"unit":"tsp"},{"text":"1 14-ounce can fire-roasted tomatoes","item":"can fire-roasted tomatoes","quantity":1,"unit":"14-ounce"},{"text":"2 14-ounce cans cannellini beans, drained and rinsed","item":"cans cannellini beans","quantity":2,"unit":"14-ounce","preparation":"drained and rinsed"},{"text":"4 cups vegetable or chicken stock","item":"vegetable or chicken stock","quantity":4,"unit":"cup"},{"text":"1 parmesan rind","item":"parmesan rind","quantity":1},{"text":"1 cup heavy cream","item":"heavy cream","quantity":1,"unit":"cup"},{"text":"½ cup finely grated parmesan cheese (plus more for topping)","item":"finely grated parmesan cheese","quantity":0.5,"unit":"cup","preparation":"plus more for topping"},{"text":"5 ounces fresh spinach (frozen is fine too)","item":"fresh spinach","quantity":5,"unit":"oz","preparation":"frozen is fine too"},{"text":"Crushed red pepper (for topping)","item":"Crushed red pepper","preparation":"for topping"}],"instructions":[{"number":1,"text":"Heat the olive oil in a large pot over medium heat. Add the onion and garlic with a pinch of salt and pepper. Cook, stirring often, until the onions soften, about 5 minutes."},{"number":2,"text":"Stir in the tomato paste, basil, oregano, and thyme. Continue to cook for 5 more minutes, stirring often, until the tomato paste darkens."},{"number":3,"text":"Add the tomatoes, beans, stock, and parmesan rind. Bring to a boil, then reduce to a simmer and cook for 20 minutes, covering for the last 10 minutes."},{"number":4,"text":"Remove the lid and stir in the cream. Add the parmesan cheese and spinach. Cook for 5 to 10 more minutes, stirring often, until the cheese melts and the spinach wilts. Season with additional salt and pepper."},{"number":5,"text":"Serve hot, topped with extra parmesan cheese and crushed red pepper."}],"date_published":"2026-10-30T00:25:44.352234+00:00","date_modified":"2026-10-30T00:25:44.352234+00:00"}