{"id":"83019bbd-19e9-486a-a23b-c57a9706cfa6","url":"https://recipestripper.com/recipes/83019bbd-19e9-486a-a23b-c57a9706cfa6","source_url":"https://betterhomebase.com/beef-stir-fry-with-vegetables","title":"Beef Stir Fry with Vegetables (30-Minutes)","description":"Beef Stir Fry with Vegetables is an easy, healthy, and versatile dish that’s perfect for a busy weeknight dinner.With tender slices of beef, a colorful medley of vegetables, and a savory-sweet sauce, it offers both nutrition and flavor in every bite.","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT15M","total_time":"PT30M","image_url":"https://betterhomebase.com/wp-content/uploads/2024/12/Beef-Stir-Fry-with-Vegetables.webp","ingredients":[{"text":"1 lb 450g beef (flank steak, sirloin, or ribeye), thinly sliced","item":"450g beef (flank steak, sirloin, or ribeye)","quantity":1,"unit":"lb","preparation":"thinly sliced"},{"text":"2 tablespoons soy sauce","item":"soy sauce","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon hoisin sauce","item":"hoisin sauce","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon sesame oil","item":"sesame oil","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon honey","item":"honey","quantity":1,"unit":"tbsp"},{"text":"2 garlic cloves (minced)","item":"garlic cloves","quantity":2,"preparation":"minced"},{"text":"1 teaspoon fresh ginger (grated)","item":"fresh ginger","quantity":1,"unit":"tsp","preparation":"grated"},{"text":"2 tablespoons vegetable oil (for stir frying)","item":"vegetable oil","quantity":2,"unit":"tbsp","preparation":"for stir frying"},{"text":"1 bell pepper (thinly sliced)","item":"bell pepper","quantity":1,"preparation":"thinly sliced"},{"text":"1 cup broccoli florets","item":"broccoli florets","quantity":1,"unit":"cup"},{"text":"1 carrot (julienned)","item":"carrot","quantity":1,"preparation":"julienned"},{"text":"1/2 cup snap peas (ends trimmed)","item":"snap peas","quantity":0.5,"unit":"cup","preparation":"ends trimmed"},{"text":"2 green onions (chopped (for garnish))","item":"green onions (chopped (for garnish))","quantity":2},{"text":"1 tablespoon sesame seeds (optional, for garnish)","item":"sesame seeds","quantity":1,"unit":"tbsp","preparation":"optional, for garnish"},{"text":"Steamed rice (optional, for serving)","item":"Steamed rice","preparation":"optional, for serving"}],"instructions":[{"number":1,"text":"Thinly slice the beef against the grain for maximum tenderness. If you have time, marinate the beef in soy sauce, garlic, and ginger for 15–30 minutes for added flavor.","section":"Prepare the Beef:"},{"number":2,"text":"In a small bowl, whisk together 2 tablespoons soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger. Set aside.","section":"Make the Sauce:"},{"number":3,"text":"Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the beef in a single layer. Let it sear for 2-3 minutes without stirring, so it forms a nice crispy crust. Once seared, remove the beef and set it aside.","section":"Heat the Pan:"},{"number":4,"text":"In the same pan, add the remaining tablespoon of vegetable oil. Add the carrots, bell pepper, and broccoli. Stir-fry for about 3-5 minutes until the vegetables start to become tender but still crisp.","section":"Stir-Fry the Vegetables:"},{"number":5,"text":"Add the snap peas to the pan and continue stir-frying for another 2-3 minutes.","section":"Add the Snap Peas:"},{"number":6,"text":"Return the beef to the pan along with the pre-made sauce. Stir everything together, making sure the beef and vegetables are evenly coated. Let it cook for another 1-2 minutes, allowing the sauce to thicken slightly.","section":"Combine the Beef and Sauce:"},{"number":7,"text":"Remove from heat and garnish with chopped green onions and sesame seeds, if desired. Serve over steamed rice or enjoy it on its own.","section":"Serve:"}],"date_published":"2026-10-30T00:08:28.277355+00:00","date_modified":"2026-10-30T00:08:28.277355+00:00"}