Creamy No Bake Banana Split
Recipe: https://recipestripper.com/recipes/8183d97d-b26d-4213-8ce1-1b096432b8f8
Original source: https://easydiycrafts.com/creamy-no-bake-banana-split-summer-fun/
Recipe image: https://easydiycrafts.com/wp-content/uploads/2026/05/creamy-no-bake-banana-split-thats-perfect-for-sum-2026-05-29-213240-819x1024-1-225x225.webp

A delightful no-bake dessert that layers creamy textures with ripe bananas and sweet hot fudge, perfect for summer gatherings.
Yield: 8
Prep time: PT15M
Total time: PT4H

Ingredients
- 1 package Graham Crackers (Crushed)
- 1/2 cup Butter (Melted, unsalted)
- 1/4 cup Powdered Sugar
- 8 oz Cream Cheese (Softened)
- 3 medium Bananas (Ripe, sliced)
- 1 cup Crushed Pineapple (Well-drained)
- 3 cups Cool Whip
- 1/2 cup Maraschino Cherries (For garnish)
- 1/2 cup Crushed Walnuts (Optional)
- 1/2 cup Hot Fudge Sauce (For drizzling)

Instructions
1. the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and powdered sugar. Stir until well mixed and resembles wet sand. Press the mixture firmly into the bottom of a greased 9×13-inch baking dish.
2. the Cream Cheese Layer: In another bowl, beat the softened cream cheese until smooth. Gradually add 1/4 cup powdered sugar, mixing until creamy.
3. in the Whipped Topping: Gently fold in the Cool Whip until fully incorporated.
4. the Dessert: Spread the cream cheese mixture evenly over the graham cracker crust. Place the banana slices on top, followed by the crushed pineapple.
5. a Second Layer of Cool Whip: Spoon the remaining Cool Whip over the fruit layer, spreading gently.
6. with Hot Fudge: Warm the hot fudge sauce slightly, then drizzle over the top of the dessert.
7. Finish with maraschino cherries and crushed walnuts on top.
8. Cover and refrigerate for at least 4 hours or overnight.
9. Slice into squares, serve chilled, and enjoy!