{"id":"81464a31-486a-4608-9572-51c76040bc6c","url":"https://recipestripper.com/recipes/81464a31-486a-4608-9572-51c76040bc6c","source_url":"https://www.eatwithcarmen.com/miso-carbonara/","title":"Miso Carbonara","description":"This is my take on miso carbonara recipe, one of the best fusion pasta recipes I have ever had. It has so many umami elements that will blow your mind. You need to make this.","prep_time":"PT5M","cook_time":"PT20M","total_time":"PT25M","image_url":"https://www.eatwithcarmen.com/wp-content/uploads/2024/07/miso-udon-carbonara.jpg","ingredients":[{"text":"8 ounces of spaghetti","item":"spaghetti","quantity":8,"unit":"oz"},{"text":"4 slices of thick bacon (cut into small pieces)","item":"thick bacon","quantity":4,"unit":"slice","preparation":"cut into small pieces"},{"text":"1 tbsp of miso paste","item":"miso paste","quantity":1,"unit":"tbsp"},{"text":"1 tsp of red chili flakes","item":"red chili flakes","quantity":1,"unit":"tsp"},{"text":"1 tsp of freshly ground black pepper","item":"freshly ground black pepper","quantity":1,"unit":"tsp"},{"text":"1/2 cup of hot reserved pasta water","item":"hot reserved pasta water","quantity":0.5,"unit":"cup"},{"text":"2  eggs","item":"eggs","quantity":2},{"text":"2  egg yolks","item":"egg yolks","quantity":2},{"text":"1 cup plus more for garnish parmigiano reggiano cheeseGarnish with finely chopped green parsley","item":"plus more for garnish parmigiano reggiano cheeseGarnish with finely chopped green parsley","quantity":1,"unit":"cup"}],"instructions":[{"number":1,"text":"Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.","section":"Cook the Pasta:"},{"number":2,"text":"In a large skillet over medium heat, cook the bacon pieces until crispy. Get rid of some of the bacon fat and only leave only a tablespoon.","section":"Cook the Bacon:"},{"number":3,"text":"Add red chili flakes then turn off the heat.","section":"Cook the Bacon:"},{"number":4,"text":"In a mixing bowl, whisk together the miso paste, eggs, egg yolk, and Parmigiano Reggiano until smooth.","section":"Prepare the Sauce:"},{"number":5,"text":"Use the hot reserved pasta water and slowly drizzle on the sauce stirring continuously to create a creamy sauce","section":"Prepare the Sauce:"},{"number":6,"text":"Add the cooked spaghetti to the skillet with the bacon fat. Toss to coat.","section":"Combine Pasta and Bacon:"},{"number":7,"text":"Add the sauce to the pasta and toss until well combined.","section":"Add the Sauce:"},{"number":8,"text":"Add the bacon back into the skillet","section":"Serve:"},{"number":9,"text":"Garnish with additional Parmigiano Reggiano and finely chopped parsley.","section":"Serve:"}],"date_published":"2026-10-29T23:42:17.278949+00:00","date_modified":"2026-10-29T23:42:17.278949+00:00"}