Chicken Shawarma Sheet Pan Dinner
Recipe: https://recipestripper.com/recipes/8017471d-c76a-4496-8e02-1831eaa9a441
Original source: https://www.skinnytaste.com/chicken-shawarma-sheet-pan-dinner/
Recipe image: https://www.skinnytaste.com/wp-content/uploads/2025/09/Chicken-Shawarma-Sheet-Pan-Dinner-8.jpg

Chicken Shawarma Sheet Pan Dinner is a flavorful, high-protein meal made with boneless chicken thighs, chickpeas, and vegetables, all roasted together on one sheet pan for easy cleanup.
Yield: 4
Prep time: PT10M
Cook time: PT33M
Total time: PT45M

Ingredients
- 1 ½ pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 small red onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 2 carrots (peeled and cut into 1/4-inch pieces (about 1 cup))
- 15 ounce can chickpeas (rinsed and drained)
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons cumin
- ½ teaspoon red pepper flakes (optional)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- 1 ½ teaspoon kosher salt
- tzatziki

Instructions
1. Preheat the oven to 425° F.
2. Add the chicken, veggies and chickpeas to a large mixing bowl. Drizzle with the olive oil and season with the spices and salt. Mix to evenly combine. Transfer the entire mixture onto a rimmed baking sheet and spread into an even layer.
3. Transfer the baking sheet to the oven and roast for 30-35 minutes, until the chicken is cooked through and the vegetables are tender. Broil for the last 2 minutes for an extra char if desired.
4. Remove from the oven. Serve with tzatziki or white sauce, if desired.