{"id":"7f867ad0-5cc7-4150-a8f7-12099c95a4ed","url":"https://recipestripper.com/recipes/7f867ad0-5cc7-4150-a8f7-12099c95a4ed","source_url":"https://www.modernhoney.com/the-best-snickerdoodle-cookie-recipe/","title":"The Best Snickerdoodle Cookie Recipe","description":"The Best Snickerdoodle Cookie Recipe.  Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years! ","servings":24,"servings_text":"24","prep_time":"PT15M","cook_time":"PT10M","total_time":"PT25M","image_url":"https://www.modernhoney.com/wp-content/uploads/2018/12/The-Best-Snickerdoodle-Cookie-Recipe-9jpg.jpg","ingredients":[{"text":"1 cup Unsalted Butter ((softened))","item":"Unsalted Butter ((softened))","quantity":1,"unit":"cup"},{"text":"1 1/2 cups Sugar","item":"Sugar","quantity":1.5,"unit":"cup"},{"text":"2 large Eggs","item":"large Eggs","quantity":2},{"text":"2 teaspoons Vanilla","item":"Vanilla","quantity":2,"unit":"tsp"},{"text":"2 3/4 cup Flour","item":"Flour","quantity":2.75,"unit":"cup"},{"text":"1 1/2 teaspoon Cream of Tartar ((for less tang, use 1 teaspoon))","item":"Cream of Tartar ((for less tang, use 1 teaspoon))","quantity":1.5,"unit":"tsp"},{"text":"1/2 teaspoon Baking Soda","item":"Baking Soda","quantity":0.5,"unit":"tsp"},{"text":"3/4 teaspoon Salt","item":"Salt","quantity":0.75,"unit":"tsp"},{"text":"1/4 cup Sugar","item":"Sugar","quantity":0.25,"unit":"cup"},{"text":"1 1/2 Tablespoons Cinnamon","item":"Cinnamon","quantity":1.5,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Preheat oven to 350 degrees."},{"number":2,"text":"In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy.  Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer."},{"number":3,"text":"Stir in flour, cream of tartar, baking soda, and salt, just until combined."},{"number":4,"text":"In a small bowl, stir together sugar and cinnamon."},{"number":5,"text":"If time allows, wrap the dough and let refrigerate for 20-30 minutes.  Roll into small balls until round and smooth.  Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered.  *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *"},{"number":6,"text":"Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes.  Let cool for several minutes on baking sheet before removing from the pan."}],"date_published":"2026-10-30T00:01:10.082988+00:00","date_modified":"2026-10-30T00:01:10.082988+00:00"}