{"id":"7f7ced41-e288-445b-a97b-be87f7027f3f","url":"https://recipestripper.com/recipes/7f7ced41-e288-445b-a97b-be87f7027f3f","source_url":"https://www.eatfigsnotpigs.com/cheesy-garlic-herbed-scalloped-potatoes-vegan-gluten-free/","title":"Cheesy Garlic-Herb Scalloped Potatoes","description":"These Cheesy Garlic-Herb Scalloped Potatoes are the perfect holiday comfort food! Creamy, decadent, and oozing with garlicky, herby cheese! This recipe is sure to become a staple at all your holiday gatherings!","servings":6,"servings_text":"6","prep_time":"PT30M","cook_time":"PT75M","image_url":"https://www.eatfigsnotpigs.com/wp-content/uploads/2017/11/Garlic-Herbed-Scalloped-Potatoes-3680.jpg","ingredients":[{"text":"2 pounds Yukon gold potatoes, (about 4-5 potatoes, washed and sliced into ¼”-inch thick pieces)","item":"Yukon gold potatoes,","quantity":2,"unit":"lb","preparation":"about 4-5 potatoes, washed and sliced into 1/4”-inch thick pieces"},{"text":"2 teaspoons kosher salt, (divided, plus more to taste)","item":"kosher salt,","quantity":2,"unit":"tsp","preparation":"divided, plus more to taste"},{"text":"2 teaspoons fresh cracked black pepper, (divided, plus more to taste)","item":"fresh cracked black pepper,","quantity":2,"unit":"tsp","preparation":"divided, plus more to taste"},{"text":"1 teaspoon garlic powder","item":"garlic powder","quantity":1,"unit":"tsp"},{"text":"1 teaspoon smoked paprika","item":"smoked paprika","quantity":1,"unit":"tsp"},{"text":"4 tablespoons vegan butter","item":"vegan butter","quantity":4,"unit":"tbsp"},{"text":"1 large shallot, (minced)","item":"large shallot,","quantity":1,"preparation":"minced"},{"text":"6 cloves fresh minced garlic","item":"fresh minced garlic","quantity":6,"unit":"clove"},{"text":"1 teaspoon fresh minced sage","item":"fresh minced sage","quantity":1,"unit":"tsp"},{"text":"1 teaspoon fresh minced rosemary","item":"fresh minced rosemary","quantity":1,"unit":"tsp"},{"text":"1 teaspoon fresh minced thyme","item":"fresh minced thyme","quantity":1,"unit":"tsp"},{"text":"3 tablespoons all-purpose flour","item":"all-purpose flour","quantity":3,"unit":"tbsp"},{"text":"1 cup extra creamy non-dairy milk, (room temperature)","item":"extra creamy non-dairy milk,","quantity":1,"unit":"cup","preparation":"room temperature"},{"text":"6 ounces plant-based shredded cheese,","item":"plant-based shredded cheese,","quantity":6,"unit":"oz"},{"text":"¼ cup nutritional yeast","item":"nutritional yeast","quantity":0.25,"unit":"cup"},{"text":"½ cup shredded vegan cheddar cheese, (room temperature)","item":"shredded vegan cheddar cheese,","quantity":0.5,"unit":"cup","preparation":"room temperature"},{"text":"Fresh minced parsley or chives, (for garnish, optional)","item":"Fresh minced parsley or chives,","preparation":"for garnish, optional"}],"instructions":[{"number":1,"text":"Preheat oven to 375°F."},{"number":2,"text":"Place the potato slices in a large bowl and toss with 1 teaspoon salt and pepper, garlic powder, and smoked paprika until thoroughly coated. Set aside."},{"number":3,"text":"In a medium saucepan, melt the vegan butter over medium heat."},{"number":4,"text":"Once the butter is melted, add the shallot, fresh garlic, sage, rosemary and thyme, stirring to combine."},{"number":5,"text":"Whisk in the flour and continue cook for 1 to 2 minutes, stirring constantly to create a roux."},{"number":6,"text":"Slowly add in the non-dairy milk, whisking continuously to avoid lumps."},{"number":7,"text":"Stir in vegan shredded cheese, nutritional yeast, and remaining teaspoon salt and pepper."},{"number":8,"text":"Continue to stir over medium heat until the cheese has melted, and the sauce is smooth."},{"number":9,"text":"Arrange a layer of potato slices on the bottom of the prepared baking dish."},{"number":10,"text":"Pour a portion of the cheese sauce evenly over the layer."},{"number":11,"text":"Repeat the layering process until all potatoes and sauce are used, ending with cheese sauce on top."},{"number":12,"text":"Sprinkle the top with the additional vegan shredded cheese."},{"number":13,"text":"Cover the dish with foil and bake for 40 minutes."},{"number":14,"text":"Remove the foil and bake for another 20-25 minutes, or until the potatoes are fork-tender, and the top is golden and bubbling. If you’d like, you can broil it the last 5 minutes or so but be sure to keep an eye out as not to burn the top!"},{"number":15,"text":"Let the scalloped potatoes cool for about 5 minutes before serving. Garnish with fresh herbs like parsley or chives for extra flavor."}],"date_published":"2026-10-29T23:58:30.390431+00:00","date_modified":"2026-10-29T23:58:30.390431+00:00"}