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Clean recipe · delish.com

Slow-Cooker Creamy Chicken & Potato Soup

This easy slow-cooker creamy chicken & potato soup recipe is rich and creamy and warmly spiced by curry powder.

Original recipe: delish.com

Yield:
6 servings
Prep:
20 min
Cook:
0 sec
Total:
6 hr
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Ingredients

  1. 1 1/2 lb. boneless, skinless chicken breasts
  2. Kosher salt
  3. Freshly ground black pepper
  4. 1 lb. baby yellow potatoes, quartered
  5. 1 (8-oz.) block cream cheese, softened
  6. 1 medium yellow onion, chopped
  7. 1 large carrot, chopped
  8. 1 jalapeño, finely chopped
  9. 4 cloves garlic, finely chopped
  10. 1 small bunch thyme
  11. 4 c. low-sodium chicken broth
  12. 1 c. whole milk
  13. 1 tbsp. chicken bouillon paste
  14. 2 tsp. curry powder
  15. 1 tsp. dried oregano
  16. 1 bunch Tuscan kale, center ribs and stems removed, chopped (about 4 c.)

Instructions

  1. Season chicken all over with salt and pepper and place in a slow cooker. Add potatoes, cream cheese, onion, carrot, jalapeño, garlic, and thyme and stir to combine. Add broth, milk, bouillon, curry powder, and oregano; season with salt and pepper.
  2. Cover and cook on low until chicken is tender and falling apart, 5 to 6 hours. Transfer chicken to a plate and shred with 2 forks. Return chicken to slow cooker and add kale. Stir until well combined.
  3. Continue to cook on low until kale is wilted, about 10 minutes more; season with salt and pepper, if needed.