{"id":"7cd63404-62dc-4f7c-98c3-9b285f0b5198","url":"https://recipestripper.com/recipes/7cd63404-62dc-4f7c-98c3-9b285f0b5198","source_url":"https://www.farmhouseonboone.com/sourdough-pumpkin-scones/","title":"The Best Sourdough Pumpkin Scones with Discard","description":"These sourdough pumpkin scones with chocolate chips are delicious, sweet, and full of flavor. Quickly mix them together for a fast treat, or you can choose to long ferment them for more health benefits.","servings":8,"servings_text":"8","prep_time":"PT15M","cook_time":"PT25M","total_time":"PT40M","image_url":"https://www.farmhouseonboone.com/wp-content/uploads/2024/10/IMG_7419.jpg","ingredients":[{"text":"2 1/2 cups all purpose flour","item":"all purpose flour","quantity":2.5,"unit":"cup"},{"text":"1 tablespoon baking powder","item":"baking powder","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon pumpkin pie spice","item":"pumpkin pie spice","quantity":1,"unit":"tbsp"},{"text":"1/2 teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 cup sugar","item":"sugar","quantity":0.5,"unit":"cup"},{"text":"1/2 cup unsalted butter (frozen)","item":"unsalted butter","quantity":0.5,"unit":"cup","preparation":"frozen"},{"text":"1 cup semi sweet chocolate chips","item":"semi sweet chocolate chips","quantity":1,"unit":"cup"},{"text":"1/2 cup sourdough starter (discard or active sourdough starter will both work)","item":"sourdough starter","quantity":0.5,"unit":"cup","preparation":"discard or active sourdough starter will both work"},{"text":"1/4 cup heavy cream (I used 35% heavy cream)","item":"heavy cream","quantity":0.25,"unit":"cup","preparation":"I used 35% heavy cream"},{"text":"1 large egg","item":"large egg","quantity":1},{"text":"1/2 cup unsweetened pumpkin purée","item":"unsweetened pumpkin purée","quantity":0.5,"unit":"cup"},{"text":"1 teaspoon pure vanilla extract","item":"pure vanilla extract","quantity":1,"unit":"tsp"}],"instructions":[{"number":1,"text":"In a large bowl, mix together flour, baking powder, pumpkin spice, salt, and sugar."},{"number":2,"text":"Cut in cold butter using a fork or pastry cutter. You can also use a food processor which makes this process super easy."},{"number":3,"text":"Add in chocolate chips to dry ingredients. This helps coat them in flour so they don't sink to the bottom."},{"number":4,"text":"Combine sourdough starter, cream, egg, pumpkin purée and vanilla in a separate bowl."},{"number":5,"text":"Add the wet ingredients to the dry ingredients and mix until combined, being careful not to over mix."},{"number":6,"text":"Place the dough on a lightly floured surface and shape into a 8-9″ circle, and cut into 8 equal slices using a bench scraper or knife."},{"number":7,"text":"Bake 400 degrees for 20-25 minutes until the edges start to turn golden brown."},{"number":8,"text":"Allow to cool for 10 minutes. Serve."}],"date_published":"2026-10-29T23:48:06.756592+00:00","date_modified":"2026-10-29T23:48:06.756592+00:00"}