RecipeStripper

Clean recipe · whiteonricecouple.com

Layered Soup Dumpling “Lasagna”

The amount of ingredients is for about 3 thin layers of meat and wrappers filled in 4 (3-4 inch wide) heat safe ramekins, small bowls or mugs. If you’re using a different size vessels, then cooking times will change and you might need more wrappers.

Original recipe: whiteonricecouple.com

Yield:
4 servings
Prep:
15 min
Cook:
20 min
Total:
35 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Layered Soup Dumpling “Lasagna”

Ingredients

  1. 16 round dumpling wrappers (or square wonton wrappers)
  2. Optional for topping: sliced green onions, chili crisp or any hot sauce, extra soy sauce
  3. 1/2 pound ground pork ((or any ground meat))
  4. 1 cup finely chopped cabbage
  5. 1/4 cup shredded carrot (, chopped small )
  6. 2 stalks green onion (, sliced)
  7. 1 Tablespoon soy sauce (, or fish sauce)
  8. 1 teaspoon sesame oil
  9. 1 teaspoon garlic powder
  10. 1/2 teaspoon onion powder
  11. 1/2 teaspoon ground black pepper

Instructions

  1. Chop the 1 cup cabbage, 1/4 cup shredded carrot, and 2 green onions together until they are finely minced. Set aside.
  2. Add meat to the bowl and then add seasonings (1 Tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon black pepper).
  3. Add chopped vegetables to the bowl and mix together all the filling ingredients until combined well.
  4. Dip one wrapper in bowl of water
  5. Lay the wrapper at the base of each dish.
  6. Add a thin layer of meat over the wrappers.
  7. Dip another wrapper in water and place over the meat.
  8. Repeat the meat and wrapper layering twice more for a total of 4 layers of wrappers and 3 layers of meat, ending with the last layer with a wrapper.
  9. Pour about 3 Tablespoons of water in each dish. If water is collecting on top of the wrapper, press the edges so the water seeps below the wrapper.
  10. Place steamer basket over boiling water. Lay each dish in the steamer basket and steam for about 20 minutes with lid closed or until meat is cooked through.
  11. (optional steaming) - add dishes to a large pan and fill pan half way with water. Place lid on filled dishes. Bring pan to a boil then lower heat to simmer. You have to be careful to not heat the water too hot or else the dishes can split or crack. Just monitor the water and heat. Or you can also use a rice cooker with a steamer basket on the bottom.
  12. Allow the dumpling lasagna to cool a bit. Top with your favorite toppings and enjoy.