Clean recipe · dishmommy.com
Maggiano's Lasagna Recipe
Maggiano's Lasagna Recipe is a hearty and comforting dish that brings the authentic flavors of Italy right to your dining table. With layers of rich meat sauce, creamy ricotta, and gooey mozzarella, this lasagna is sure to impress family and friends alike. Perfect for gatherings or a cozy family dinner, it’s a meal that not only fills the stomach but warms the heart. Easy to prepare with simple ingredients, this recipe allows for personal touches—add in your favorite vegetables or spices to make it uniquely yours. Serve it alongside garlic bread and a fresh salad for a complete Italian feast that everyone will love.
Original recipe: dishmommy.com
- Yield:
- 9 servings
- Prep:
- 30 min
- Cook:
- 1 hr 15 min
- Total:
- 1 hr 45 min
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Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 2 cans (28 oz each) crushed tomatoes
- 26 oz ricotta cheese
- 12 lasagna noodles
- 16 oz mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, brown the ground beef and Italian sausage. Add chopped onion and minced garlic, cooking until soft. Stir in crushed tomatoes, tomato paste, tomato sauce, water, sugar, herbs, salt, and pepper; simmer for 30 minutes.
- In a mixing bowl, combine ricotta cheese with egg, salt, pepper, and parsley until well blended.
- Cook lasagna noodles according to package instructions; drain and lay flat on parchment paper.
- In a baking dish, layer meat sauce on the bottom followed by three noodles. Spread half of the ricotta mixture over the noodles and sprinkle with mozzarella. Repeat layers ending with meat sauce topped with remaining mozzarella and Parmesan.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 45 minutes; uncover and bake an additional 15 minutes until golden brown.