{"id":"7a260f7d-dc9f-486e-bb80-23bbe852c6ed","url":"https://recipestripper.com/recipes/7a260f7d-dc9f-486e-bb80-23bbe852c6ed","source_url":"https://feelslikehomeblog.com/chicken-bryan-at-home-copycat-carrabbas-recipe/","title":"Chicken Bryan Copycat (Carrabba's Sun-Dried Tomato Chicken)","description":"This Carrabba's Chicken Bryan copycat tops juicy grilled chicken with creamy goat cheese, sun-dried tomatoes, and a rich lemon butter sauce. It is restaurant-quality comfort food that comes together in about 30 minutes at home.","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT25M","total_time":"PT30M","image_url":"https://feelslikehomeblog.com/wp-content/uploads/2022/09/Chicken-Bryan-at-Home-Copycat-Carrabbas-Recipe-square.png","ingredients":[{"text":"4 medium boneless skinless chicken breast","item":"medium boneless skinless chicken breast","quantity":4},{"text":"olive oil","item":"olive oil"},{"text":"Salt & pepper (to taste)","item":"Salt & pepper","preparation":"to taste"},{"text":"4 ounces goat cheese (sliced into 8 coins)","item":"goat cheese","quantity":4,"unit":"oz","preparation":"sliced into 8 coins"},{"text":"3.5 ounces sun-dried tomatoes (coarsely chopped)","item":"sun-dried tomatoes","quantity":3.5,"unit":"oz","preparation":"coarsely chopped"},{"text":"3 tablespoons fresh basil (cut in ribbons)","item":"fresh basil","quantity":3,"unit":"tbsp","preparation":"cut in ribbons"},{"text":"4 teaspoons onion (minced)","item":"onion","quantity":4,"unit":"tsp","preparation":"minced"},{"text":"4 cloves garlic (pressed with a garlic press)","item":"garlic","quantity":4,"unit":"clove","preparation":"pressed with a garlic press"},{"text":"8 tablespoons butter (separated)","item":"butter","quantity":8,"unit":"tbsp","preparation":"separated"},{"text":"1/4 cup white wine","item":"white wine","quantity":0.25,"unit":"cup"},{"text":"3 tablespoons fresh lemon juice (approximately the juice of 1 1/2 lemons)","item":"fresh lemon juice","quantity":3,"unit":"tbsp","preparation":"approximately the juice of 1 1/2 lemons"},{"text":"1/4 cup heavy cream","item":"heavy cream","quantity":0.25,"unit":"cup"}],"instructions":[{"number":1,"text":"Heat a large skillet over medium-high heat. Brush both sides of each chicken breast with olive oil and season with a bit of salt and freshly ground pepper, to taste. Cook the chicken, 4-5 minutes per side, turning once, until the internal temperature is 165º.","section":"Cook the chicken"},{"number":2,"text":"In a medium sauce pot over medium heat, sauté onion and garlic in 2 tablespoons butter until soft and fragrant. Be careful not to overcook or the garlic will turn bitter. Add white wine and lemon juice. Reduce heat to medium-low and simmer 10 minutes.","section":"Prepare the sauce"},{"number":3,"text":"Reduce heat to low. Add heavy cream and remaining 6 tablespoons butter a little at a time until the butter melts and the mixture is emulsified. Whisk as needed.","section":"Prepare the sauce"},{"number":4,"text":"Add sun-dried tomatoes and basil and heat until just hot. If you overcook the sauce, it will break. Remove sauce from the heat and set aside until chicken is finished.","section":"Prepare the sauce"},{"number":5,"text":"Just before serving, slice thick coins of goat cheese and lay on top of each chicken breast. Warm until the cheese is the consistency of sour cream.","section":"Assemble the dish"},{"number":6,"text":"Spoon basil lemon butter sauce with sun-dried tomatoes over the goat cheese, and sprinkle with additional fresh basil.","section":"Assemble the dish"}],"date_published":"2026-10-30T16:58:39.293233+00:00","date_modified":"2026-10-30T16:58:39.293233+00:00"}