{"id":"7a20dbe3-f155-4d57-903a-6ddd40c727b9","url":"https://recipestripper.com/recipes/7a20dbe3-f155-4d57-903a-6ddd40c727b9","source_url":"https://www.delish.com/cooking/recipe-ideas/a68855978/white-chicken-chili-mac-skillet-recipe/","title":"White Chicken Chili Mac Skillet","description":"Reach for this easy, rotisserie chicken weeknight skillet when the family can't decide between a savory, flavor-packed white chili or a creamy Gouda mac.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT1H","ingredients":[{"text":"Kosher salt","item":"Kosher salt"},{"text":"12 oz. medium pasta shells","item":"medium pasta shells","quantity":12,"unit":"oz"},{"text":"1 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":1,"unit":"tbsp"},{"text":"1 small yellow onion, finely chopped","item":"small yellow onion","quantity":1,"preparation":"finely chopped"},{"text":"1 jalapeño, seeded if desired, finely chopped","item":"jalapeño, seeded if desired","quantity":1,"preparation":"finely chopped"},{"text":"4 garlic cloves, finely chopped","item":"garlic cloves","quantity":4,"preparation":"finely chopped"},{"text":"1 1/2 tsp. smoked paprika","item":"smoked paprika","quantity":1.5,"unit":"tsp"},{"text":"1 tsp. ground cumin","item":"ground cumin","quantity":1,"unit":"tsp"},{"text":"6 tbsp. unsalted butter","item":"unsalted butter","quantity":6,"unit":"tbsp"},{"text":"1/4 c. (30 g.) all-purpose flour","item":"all-purpose flour","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":30,"unit":"g"}},{"text":"1 1/2 c. (or more) low-sodium chicken broth","item":"(or more) low-sodium chicken broth","quantity":1.5,"unit":"cup"},{"text":"1 c. heavy cream","item":"heavy cream","quantity":1,"unit":"cup"},{"text":"7 oz. Gouda, shredded (about 2 cups), divided","item":"Gouda, shredded (about 2 cups)","quantity":7,"unit":"oz","preparation":"divided"},{"text":"7 oz. white cheddar, shredded (about 2 cups), divided","item":"white cheddar, shredded (about 2 cups)","quantity":7,"unit":"oz","preparation":"divided"},{"text":"2 rotisserie chicken breasts, shredded","item":"rotisserie chicken breasts","quantity":2,"preparation":"shredded"},{"text":"1 (15-oz.) can great Northern beans, drained, rinsed","item":"(15-oz.) can great Northern beans, drained","quantity":1,"preparation":"rinsed"},{"text":"1 c. frozen white corn","item":"frozen white corn","quantity":1,"unit":"cup"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 tbsp. finely chopped fresh cilantro","item":"finely chopped fresh cilantro","quantity":1,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Arrange a rack in center of oven; preheat to 375°. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 8 to 10 minutes. Drain."},{"number":2,"text":"In a large, high-sided, cast-iron or other ovenproof skillet over medium heat, heat oil. Cook onion and jalapeño, stirring occasionally, until onions are softened, about 7 minutes; season with 1/2 tsp. salt. Add garlic, paprika, and cumin and cook, stirring, until fragrant, about 1 minute more."},{"number":3,"text":"Add butter and cook, stirring, until melted and foamy. Add flour and cook, whisking frequently, until dissolved and toasty smelling, 1 to 2 minutes."},{"number":4,"text":"Add broth and cream, whisking until no lumps remain. Bring to a low simmer and cook, whisking occasionally, until slightly thickened, 1 to 2 minutes. Reduce heat to medium-low and add 1 1/2 cups Gouda and 1 1/2 cups cheddar, stirring until melted. Fold in chicken, beans, corn, and pasta; season with salt and pepper. If skillet seems dry, add more broth, if needed. Sprinkle remaining 1/2 cup gouda and 1/2 cup cheddar over."},{"number":5,"text":"Transfer skillet to oven and bake chili until golden brown on top and bubbly around the edges, 25 to 30 minutes. Top with cilantro."}],"date_published":"2026-10-29T23:42:13.37289+00:00","date_modified":"2026-10-29T23:42:13.37289+00:00"}