{"id":"7a134549-8b0e-4b61-8b7e-6851154e3622","url":"https://recipestripper.com/recipes/7a134549-8b0e-4b61-8b7e-6851154e3622","source_url":"https://www.goodhousekeeping.com/food-recipes/a43456762/chicken-caesar-baguettes-recipe/","title":"Chicken Caesar Baguettes","description":"Who says chicken Caesar has to be salad? Chicken Caesar Baguettes feature a creamy, briny dressing for a can’t-stop-eating sando.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT0S","cook_time":"PT0S","total_time":"PT40M","ingredients":[{"text":"2 8-ounce boneless, skinless chicken breasts","item":"boneless, skinless chicken breasts","quantity":2,"unit":"8-ounce"},{"text":"2 tbsp. plus 1/2 teaspoon olive oil, divided","item":"plus 1/2 teaspoon olive oil","quantity":2,"unit":"tbsp","preparation":"divided"},{"text":"Kosher salt and pepper","item":"Kosher salt and pepper"},{"text":"1 lemon, halved","item":"lemon","quantity":1,"preparation":"halved"},{"text":"1 baguette, halved crosswise and split open (leaving hinge intact)","item":"baguette, halved crosswise and split open","quantity":1,"preparation":"leaving hinge intact"},{"text":"1 small clove garlic","item":"small clove garlic","quantity":1},{"text":"1 tbsp. mayonnaise","item":"mayonnaise","quantity":1,"unit":"tbsp"},{"text":"2 tsp. Dijon mustard","item":"Dijon mustard","quantity":2,"unit":"tsp"},{"text":"2 tsp. anchovy paste","item":"anchovy paste","quantity":2,"unit":"tsp"},{"text":"4 oz. romaine heart, leaves separated","item":"romaine heart, leaves separated","quantity":4,"unit":"oz"},{"text":"2 ribs celery, very thinly sliced","item":"ribs celery, very thinly sliced","quantity":2},{"text":"1 oz. Parmesan cheese, grated (1/4 cup)","item":"Parmesan cheese","quantity":1,"unit":"oz","preparation":"grated","metric_alternate":{"quantity":0.25,"unit":"cup"}},{"text":"2 Roma tomatoes, sliced","item":"Roma tomatoes","quantity":2,"preparation":"sliced"}],"instructions":[{"number":1,"text":"Heat grill to medium."},{"number":2,"text":"Rub chicken with 1/2 teaspoon olive oil and sprinkle with 1/4 teaspoon each salt and pepper. Grill until instant-read thermometer registers 165°F, 8 to 10 minutes per side. Transfer to cutting board and let rest 10 minutes before slicing."},{"number":3,"text":"While chicken is grilling, grill lemon halves and baguette, cut sides down, until charred, 2 to 3 minutes. Transfer to cutting board. Rub cut side of baguette with garlic clove."},{"number":4,"text":"Squeeze 2 tablespoons juice from grilled lemon halves into small bowl and whisk in mayonnaise, Dijon, and anchovy paste, then gradually whisk in remaining 2 tablespoons oil until thoroughly incorporated."},{"number":5,"text":"In large bowl, toss romaine and celery with 1/4 cup dressing and 1/4 teaspoon pepper to coat, then toss with Parmesan and another 1/4 teaspoon pepper."},{"number":6,"text":"Drizzle remaining dressing on baguette and layer with sliced chicken, salad, and tomatoes. Cut each in half to make 4 sandwiches."}],"date_published":"2026-10-30T20:40:32.259727+00:00","date_modified":"2026-10-30T20:40:32.259727+00:00"}