{"id":"79a0c703-708b-4098-93a3-b04f258b7066","url":"https://recipestripper.com/recipes/79a0c703-708b-4098-93a3-b04f258b7066","source_url":"https://thecozycook.com/creamy-chicken-pasta/","title":"Creamy Chicken Pasta","description":"This Creamy Chicken Pasta has the most flavorful cream sauce tossed with juicy chicken and any kind of pasta! Add-on options include spinach, mushrooms, tomatoes, and more!","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT35M","total_time":"PT50M","image_url":"https://thecozycook.com/wp-content/uploads/2023/05/Creamy-Chicken-Pasta-f.jpg","ingredients":[{"text":"1 large boneless skinless chicken breast","item":"large boneless skinless chicken breast","quantity":1},{"text":"Salt/pepper","item":"Salt/pepper"},{"text":"2 teaspoons Italian seasoning","item":"Italian seasoning","quantity":2,"unit":"tsp"},{"text":"¼ cup flour","item":"flour","quantity":0.25,"unit":"cup"},{"text":"1-2 tablespoons olive oil","item":"olive oil","quantity":1,"quantity_max":2,"unit":"tbsp"},{"text":"½ cup dry white wine (see notes)","item":"dry white wine","quantity":0.5,"unit":"cup","preparation":"see notes"},{"text":"3 tbsp butter","item":"butter","quantity":3,"unit":"tbsp"},{"text":"3 cloves garlic (minced)","item":"garlic","quantity":3,"unit":"clove","preparation":"minced"},{"text":"3 tbsp flour","item":"flour","quantity":3,"unit":"tbsp"},{"text":"1 ¼ cups half and half ((half light cream, half milk))","item":"half and half ((half light cream, half milk))","quantity":1.25,"unit":"cup"},{"text":"¾ cups chicken broth","item":"chicken broth","quantity":0.75,"unit":"cup"},{"text":"½ chicken bouillon cube","item":"chicken bouillon cube","quantity":0.5},{"text":"1/3 cup Parmesan cheese (grated)","item":"Parmesan cheese","quantity":0.3333333333333333,"unit":"cup","preparation":"grated"},{"text":"1/3 cup Romano cheese (grated, see notes)","item":"Romano cheese","quantity":0.3333333333333333,"unit":"cup","preparation":"grated, see notes"},{"text":"½ lb. pasta (any kind)","item":"pasta","quantity":0.5,"unit":"lb","preparation":"any kind"},{"text":"1 cup pasta water (optional)","item":"pasta water","quantity":1,"unit":"cup","preparation":"optional"},{"text":"1 lemon (optional)","item":"lemon","quantity":1,"preparation":"optional"},{"text":"½ teaspoon EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley (all dried seasonings)","item":"EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley","quantity":0.5,"unit":"tsp","preparation":"all dried seasonings"},{"text":"1/8 teaspoon smoked paprika","item":"smoked paprika","quantity":0.125,"unit":"tsp"}],"instructions":[{"number":1,"text":"Combine the half and half, chicken broth, and seasonings in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning. Place a measuring cup in the colander that you’ll use to drain the pasta so that you remember to reserve some pasta water when that step arrives.","section":"Prep Work"},{"number":2,"text":"Slice the chicken in half lengthwise to create 2-4 thinner slices. Place plastic wrap over the chicken and pound each side to about 1-inch thick, it will plump up more when cooked. Pat each side dry. Season with salt/pepper and Italian seasoning. Sprinkle each side of the chicken with flour and rub it over the surface. (This gives it a little texture and prevents it from sticking to the skillet.)","section":"Season/Sear the Chicken"},{"number":3,"text":"Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until a golden crust develops, 3-4 minutes per side. Set aside and let rest for 10 minutes, then cut into strips.","section":"Season/Sear the Chicken"},{"number":4,"text":"Start boiling water for the pasta.","section":"Make the Sauce"},{"number":5,"text":"Add the wine to the skillet and then set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, the “fond” will add more flavor to the sauce. Bring to a gentle bubble and reduce by half, about 3-4 minutes.","section":"Make the Sauce"},{"number":6,"text":"Add the butter and garlic to the skillet and cook for 1 minute. Add the flour and stir continuously for 2 minutes, until the raw flour smell is cooked off.","section":"Make the Sauce"},{"number":7,"text":"Add the chicken broth/half and half mixture in small splashes, stirring continuously. Do this slowly to keep the roux intact and to maintain a thick consistency.","section":"Make the Sauce"},{"number":8,"text":"Stir in the ½ chicken bouillon cube. Bring to a gentle bubble, then reduce heat to low and cover partially.","section":"Make the Sauce"},{"number":9,"text":"Salt the boiling water and add the pasta. Cook until no more than al dente. Set a timer to avoid overcooking. Stir occasionally as it cooks. Drain once cooked and reserve 1 cup of pasta water.","section":"Boil the Pasta"},{"number":10,"text":"Gradually sprinkle the cheese into the sauce, stirring continuously.","section":"Finish the Dish"},{"number":11,"text":"Add the pasta and use a silicone spatula to gently toss to incorporate. Add the cooked chicken along with any juices from the plate and toss to combine.","section":"Finish the Dish"},{"number":12,"text":"If desired, add pasta water, small splashes at a time, and gently toss until desired consistency is reached. (This can be very helpful when reheating leftovers as well, it smooths the sauce back out.)","section":"Finish the Dish"},{"number":13,"text":"Optional: Squeeze fresh lemon over the pasta prior to serving. (This is a must for our family!)  Garnish with parsley and serve!","section":"Finish the Dish"}],"date_published":"2026-10-30T03:05:26.834008+00:00","date_modified":"2026-10-30T03:05:26.834008+00:00"}