{"id":"79204adf-9345-4679-b00c-a71d93831be1","url":"https://recipestripper.com/recipes/79204adf-9345-4679-b00c-a71d93831be1","source_url":"https://www.crazyforcrust.com/oatmeal-toffee-cookies/","title":"Oatmeal Toffee Cookies Recipe","description":"If you’re a fan of chewy oatmeal cookies, you should try these Oatmeal Toffee ones! It’s a traditional oatmeal cookie but with toffee bits added!","servings":24,"servings_text":"24","prep_time":"PT30M","cook_time":"PT15M","total_time":"PT105M","image_url":"https://www.crazyforcrust.com/wp-content/uploads/2022/02/toffee-oatmeal-cookies-5.jpg","ingredients":[{"text":"1 cup (226g) unsalted butter, softened","item":"unsalted butter","quantity":1,"unit":"cup","preparation":"softened","metric_alternate":{"quantity":226,"unit":"g"}},{"text":"1 cup (200g) packed brown sugar","item":"packed brown sugar","quantity":1,"unit":"cup","metric_alternate":{"quantity":200,"unit":"g"}},{"text":"½ cup (100g) granulated sugar","item":"granulated sugar","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":100,"unit":"g"}},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"1 teaspoon baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"1 teaspoon salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"2 teaspoons ground cinnamon","item":"ground cinnamon","quantity":2,"unit":"tsp"},{"text":"1 ¾ cups (217g) all-purpose flour","item":"all-purpose flour","quantity":1.75,"unit":"cup","metric_alternate":{"quantity":217,"unit":"g"}},{"text":"3 ¼ cups (289g) quick cooking oats","item":"quick cooking oats","quantity":3.25,"unit":"cup","metric_alternate":{"quantity":289,"unit":"g"}},{"text":"1 ½ cups toffee bits","item":"toffee bits","quantity":1.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Note: this dough needs to be chilled. Plan ahead!"},{"number":2,"text":"In a medium bowl, whisk cinnamon, salt, baking soda, and flour. Set aside."},{"number":3,"text":"Cream butter and both sugars in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs and vanilla, beat until smooth."},{"number":4,"text":"Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir toffee bits."},{"number":5,"text":"Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour."},{"number":6,"text":"When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart."},{"number":7,"text":"Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely."},{"number":8,"text":"Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months."}],"date_published":"2026-10-30T00:06:35.594422+00:00","date_modified":"2026-10-30T00:06:35.594422+00:00"}