Grilled Cheese Pancakes
Recipe: https://recipestripper.com/recipes/78d13a5d-88b4-4a5a-98e9-80e43ea8abb4
Original source: https://www.delish.com/cooking/recipe-ideas/a28626367/grilled-cheese-pancakes-recipe/?epik=dj0yJnU9UW1wUzNoUFlDSkllN0xZLXBBVW9pcFhwMnVZUHBIWEQmcD0wJm49YVQ2OFhYWmlabFlyUVRnczNscUpFUSZ0PUFBQUFBR3JBT1pj

Combine breakfast and lunch into the perfect meal with these 3-cheese Grilled Cheese Pancakes from Delish.com.
Yield: 4
Prep time: PT15M
Cook time: PT0S
Total time: PT35M

Ingredients
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1 tbsp. granulated sugar
- 1 c. plus 2 tbsp. milk
- 1/4 c. sour cream
- 1 large egg
- 3 tbsp. melted butter, plus more for pan
- 1 c. shredded cheddar
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- Coarsely ground black pepper
- 2 tbsp. mayonnaise
- Maple syrup, for serving
- Crumbled bacon, for garnish

Instructions
1. In a large bowl, whisk together flour, baking powder, salt, and sugar. In a medium bowl, whisk to combine milk, sour cream, egg, and melted butter. Gently fold dry ingredients into wet ingredients until just combined.
2. In a large skillet over medium heat, melt ½ tablespoon butter. Pour a scant ⅓ cup pancake batter into pan twice to make two pancakes. When little bubbles appear, about 3 to 4 minutes, flip one pancake and top with ¼ cup cheddar, ¼ cup mozzarella, 1 tablespoon Parmesan, and a pinch black pepper. Flip remaining pancake. Continue cooking until second side is golden and cheese is melty, 3 minutes more.
3. Top cheesy pancake with plain pancake, then evenly spread ½ tablespoon mayonnaise onto the top pancake. Flip and cook until a golden crust forms, 1 minute. Spread ½ tablespoon mayonnaise on to the second side, then flip to cook until a golden crust forms, 1 minute more. Transfer sandwich to a plate.
4. Repeat with remaining batter, cheeses, and mayonnaise.
5. Serve with maple syrup and garnish with bacon, if desired.