Sun-Dried Tomato Spaghetti Squash With Caramelized Onions Recipe: https://recipestripper.com/recipes/76e6cbee-46a2-410e-b91f-f7b8e2779892 Original source: https://choosingchia.com/sun-dried-tomato-spaghetti-squash-with-caramelized-onions/ Recipe image: https://choosingchia.com/jessh-jessh/uploads/2019/05/sundried-tomato-spaghetti-squash-5-225x225.jpg This full-flavoured recipe is perfect for a lighter dinner with fresh ingredients! Yield: 4 Prep time: PT20M Cook time: PT40M Total time: PT1H Ingredients - 1 large spaghetti squash - 1 tbsp olive oil - 1 cup sun-dried tomatoes. (in oil works best) - 1 cup basil - 2 garlic clove - 1/4 cup toasted pine nuts - 1/3 cup olive oil - salt & pepper to taste - 1 tbsp olive oil - 1 large onion - 1/4 tsp salt - 1/4 cup crumbled goat cheese - 1 handful parsley, chopped Instructions 1. [Spaghetti Squash] Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. 2. [Spaghetti Squash] Cut your squash in half lengthwise, remove seeds, and brush the flesh with olive oil. 3. [Spaghetti Squash] Place your squash face down on your baking sheet, and place in the oven for 40-50 minutes, or until tender. 4. [Spaghetti Squash] Once cooled, take a fork and begin to scrape out your squash. It should scrape rather easy, and resemble spaghetti. (If your squash is too hard to scape, it needs to be cooked longer) 5. [Spaghetti Squash] While the squash cooks, prepare the rest of the ingredients 6. [Sun-dried tomato pesto] Place your sun-dried tomatoes, basil, garlic, toasted pine nuts, and olive oil in a food processor. Pulse until a paste form. Add salt and pepper to taste. 7. [Caramelized onions] Heat 1 tbsp olive oil in a large saucepan. Chop your onion and add it to the pan with the salt on medium-low heat. Cook for 15-20 minutes, mixing every few minutes. 8. [Assemble] Add half of your sun-dried tomato pesto to the pan on medium heat. Cook for 2 minutes. Add your squash and mix until everything is well combined. Add more pesto if needed, or reserve the rest for another time. 9. [Assemble] Top with fresh chopped parsley and crumbled goat cheese.