{"id":"76893c41-70de-41da-b1c9-bbaff2a59870","url":"https://recipestripper.com/recipes/76893c41-70de-41da-b1c9-bbaff2a59870","source_url":"https://midwestfoodieblog.com/quick-pickled-vegetables/","title":"Quick Pickled Vegetables","description":"There's no boiling water required and it takes less than 5 minutes to prep these quick pickled veggies!! They're the perfect crunchy vegetable addition to any of your favorite dishes!","servings":3,"servings_text":"3","prep_time":"PT5M","total_time":"PT5M","image_url":"https://midwestfoodieblog.com/wp-content/uploads/2020/03/Untitled-design-3-225x225.jpg","ingredients":[{"text":"2 cups julienne cut (matchstick) carrots","item":"julienne cut (matchstick) carrots","quantity":2,"unit":"cup"},{"text":"2 cups julienne cut cucumber","item":"julienne cut cucumber","quantity":2,"unit":"cup"},{"text":"2 cups julienne cut radish","item":"julienne cut radish","quantity":2,"unit":"cup"},{"text":"2 cloves smashed garlic","item":"smashed garlic","quantity":2,"unit":"clove"},{"text":"1/4  teaspoon crushed red pepper flakes, optional","item":"crushed red pepper flakes","quantity":0.25,"unit":"tsp","preparation":"optional"},{"text":"1 ½ cups warm water","item":"warm water","quantity":1.5,"unit":"cup"},{"text":"1 ⅓ cups seasoned rice vinegar","item":"seasoned rice vinegar","quantity":1.3333333333333333,"unit":"cup"},{"text":"3 tablespoons granulated sugar","item":"granulated sugar","quantity":3,"unit":"tbsp"},{"text":"1 ½ teaspoons Kosher salt","item":"Kosher salt","quantity":1.5,"unit":"tsp"}],"instructions":[{"number":1,"text":"Divide veggies between the three 16 oz. mason jars, packing them firmly but not too tight."},{"number":2,"text":"Add garlic and red pepper flakes to the jars."},{"number":3,"text":"In a large measuring cup, combine warm water, vinegar, sugar and salt. Stir until sugar and salt have dissolved in the water and vinegar."},{"number":4,"text":"Pour over veggies, filling the mason jar, leaving about a 1/2 inch of space between the water level and the rim of the jar."},{"number":5,"text":"Screw the lids on and refrigerate pickled veggies for at least 8 hours and up to three weeks."}],"date_published":"2026-10-30T00:00:13.105714+00:00","date_modified":"2026-10-30T00:00:13.105714+00:00"}