Clean recipe · bellyfull.net
Air Fryer Beets
Air Fryer Beets roast up so sweet and tender with just oil and a few seasonings in half the time it would take in the oven. It's a quick and easy side dish or a great way to add nutrition, color, and flavor to salads.
Original recipe: bellyfull.net
- Yield:
- 4 servings
- Prep:
- 10 min
- Cook:
- 20 min
- Total:
- 30 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- 6 medium beets ( (we used a combination of red and golden))
- 1 1/2 tablespoons avocado oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Cut off the beet roots. Then wash, peel and cube the beets to approximately 1-inch equal-sized cubes.
- Toss beets with the oil, garlic powder, pepper, onion powder and salt.
- Place beets in the air fryer basket, in a single layer (air frying in batches, if necessary.)
- Cook at 380°F for 16-20 minutes, tossing once or twice to turn them during cooking. (Test by poking with a fork. The fork should be able to easily move through the beat without being mushy.)
- Remove from the air fryer. Toss and serve right away.NOTE: Air fryers are all similar, but just like ovens, cooking times can vary.