Mochiko Chicken
Recipe: https://recipestripper.com/recipes/752d14de-a9f0-411a-8ee0-ba329597ac69
Original source: https://onolicioushawaii.com/mochiko-chicken/
Recipe image: https://onolicioushawaii.com/wp-content/uploads/2020/04/Mochiko-Chicken-6-480x480.jpg

This is Hawaii's version of popcorn chicken! Marinate chicken overnight in a mochiko flour batter, then deep fry till crisp and golden.
Yield: 3 servings
Prep time: PT10M
Cook time: PT15M
Total time: PT8H25M

Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup mochiko flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/4 cup soy sauce
- 2 eggs
- 1 teaspoon salt
- 6 cloves garlic, minced
- 1/4 cup green onions, chopped (optional)

Instructions
1. Chop the chicken into 1-inch, bite-size pieces.
2. Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.
3. Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.
4. Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^