{"id":"74b3d0f9-803c-4eab-a0cc-894dc72766bd","url":"https://recipestripper.com/recipes/74b3d0f9-803c-4eab-a0cc-894dc72766bd","source_url":"https://www.saltandlavender.com/creamy-mushroom-pork-tenderloin/","title":"Creamy Mushroom Pork Tenderloin","description":"This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce! It's a 30-minute meal.","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT20M","total_time":"PT30M","image_url":"https://www.saltandlavender.com/wp-content/uploads/2021/01/creamy-mushroom-pork-tenderloin-12.jpg","ingredients":[{"text":"1 pound pork tenderloin","item":"pork tenderloin","quantity":1,"unit":"lb"},{"text":"Salt & pepper (to taste)","item":"Salt & pepper","preparation":"to taste"},{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"3 tablespoons butter (divided)","item":"butter","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"8 ounces cremini mushrooms (sliced)","item":"cremini mushrooms","quantity":8,"unit":"oz","preparation":"sliced"},{"text":"3 cloves garlic (minced)","item":"garlic","quantity":3,"unit":"clove","preparation":"minced"},{"text":"1/2 teaspoon Dijon mustard","item":"Dijon mustard","quantity":0.5,"unit":"tsp"},{"text":"1/4 teaspoon Italian seasoning or Herbs de Provence","item":"Italian seasoning or Herbs de Provence","quantity":0.25,"unit":"tsp"},{"text":"1/4 cup chicken/beef broth or wine (dry white or sherry)","item":"chicken/beef broth or wine","quantity":0.25,"unit":"cup","preparation":"dry white or sherry"},{"text":"3/4 cup heavy/whipping cream","item":"heavy/whipping cream","quantity":0.75,"unit":"cup"}],"instructions":[{"number":1,"text":"Trim any excess fat and the silver skin (the tough part that may cover some of the tenderloin) and cut it into 1\" thick medallions. Season each piece with salt & pepper."},{"number":2,"text":"Add the oil and one tablespoon of the butter to a skillet over medium-high heat. Let the pan warm up for a few minutes."},{"number":3,"text":"Sear the pork for 3 minutes/side then transfer it to a plate."},{"number":4,"text":"Add in the remaining 2 tbsp butter and once it melts, add in the mushrooms and cook for 5-6 minutes, stirring occasionally, or until the water has been released and cooked off."},{"number":5,"text":"Stir in the garlic, Dijon mustard, Italian seasoning, and chicken broth. Let it bubble for about a minute."},{"number":6,"text":"Add in the cream and let it bubble for about a minute."},{"number":7,"text":"Add the pork back into the pan and let it cook for another 3-5 minutes or until the pork has cooked through and the sauce has reduced/thickened a bit. You may need to turn the heat down a bit so it doesn't boil furiously."},{"number":8,"text":"Season with extra salt & pepper as needed and serve immediately."}],"date_published":"2026-10-30T00:01:35.158599+00:00","date_modified":"2026-10-30T00:01:35.158599+00:00"}