{"id":"74707c95-dfcb-4836-9929-8fe95900f65d","url":"https://recipestripper.com/recipes/74707c95-dfcb-4836-9929-8fe95900f65d","source_url":"https://bellyfull.net/cinnamon-waffles/","title":"Cinnamon Waffles with Maple Butter","description":"These Cinnamon Waffles are crisp on the outside, fluffy on the inside, made with warm fall flavors and topped with a delicious maple butter.","servings":6,"servings_text":"6","prep_time":"PT20M","cook_time":"PT5M","total_time":"PT25M","image_url":"https://bellyfull.net/wp-content/uploads/2024/09/Cinnamon-Waffles-blog-2.jpg","ingredients":[{"text":"1 & 3/4 cups whole milk","item":"& 3/4 cups whole milk","quantity":1},{"text":"3 large eggs (, yolks and whites separated)","item":"large eggs","quantity":3,"preparation":", yolks and whites separated"},{"text":"1/3 cup vegetable oil","item":"vegetable oil","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 teaspoons vanilla extract","item":"vanilla extract","quantity":2,"unit":"tsp"},{"text":"1 & 1/2 cups all-purpose flour (, spooned and leveled)","item":"& 1/2 cups all-purpose flour","quantity":1,"preparation":", spooned and leveled"},{"text":"1/2 cup cornstarch","item":"cornstarch","quantity":0.5,"unit":"cup"},{"text":"1/4 cup light brown sugar (, lightly packed)","item":"light brown sugar","quantity":0.25,"unit":"cup","preparation":", lightly packed"},{"text":"1 tablespoon cinnamon","item":"cinnamon","quantity":1,"unit":"tbsp"},{"text":"1/4 teaspoon nutmeg","item":"nutmeg","quantity":0.25,"unit":"tsp"},{"text":"1 & 1/2 teaspoons baking powder","item":"& 1/2 teaspoons baking powder","quantity":1},{"text":"1 teaspoon baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"1 teaspoon coarse salt","item":"coarse salt","quantity":1,"unit":"tsp"},{"text":"maple butter (and maple syrup, for serving)","item":"maple butter","preparation":"and maple syrup, for serving"}],"instructions":[{"number":1,"text":"Preheat your waffle iron to a medium high-high setting."},{"number":2,"text":"In a medium bowl whisk together the milk, egg yolks, oil, and vanilla. Set aside."},{"number":3,"text":"In a large bowl whisk together the flour, cornstarch, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Set aside."},{"number":4,"text":"In a third bowl beat the egg whites with a handheld electric mixer until stiff peaks form."},{"number":5,"text":"Combine the wet ingredients into the dry ingredients until just combined, making sure to scrape the bottom of the bowl. Gently fold in the whipped egg whites."},{"number":6,"text":"Fill your waffle irons until they are 2/3-3/4 full of batter, close the lid and cook until the waffles are crisp on the outside (this took 5 minutes in my waffle maker. I like to use a ladle, measuring cup, or portion scoop so that all of the waffles have the same amount of batter.) Repeat the cooking process until all batter is used."},{"number":7,"text":"Serve the waffles warm with maple butter and warmed maple syrup."}],"date_published":"2026-10-30T00:01:34.979434+00:00","date_modified":"2026-10-30T00:01:34.979434+00:00"}